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Meat Science|November 8, 2011
Effects of pork muscle quality on bacterial growth and retail case lifeG Gordon Greer, A C MurrayJournal of Food Protection|September 13, 2000
Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigsF M Nattress, A C MurrayMeat Science|November 8, 2011
The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine musclesL E Jeremiah, A H Martin, A C MurrayMemory & Cognition|May 1, 1993
Disruption of visual short-term memory by changing-state auditory stimuli: the role of segmentationD M Jones, W J Macken, A C MurrayMeat Science|November 8, 2011
The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roastsL E Jeremiah, A C Murray, L L GibsonTechniques in Coloproctology|July 17, 2016
30-day mortality after elective colorectal surgery can reasonably be predictedA C Murray, C Mauro, J Rein, et al.Chronobiology International|July 8, 1998
Fall and winter hormone concentrations related to stress in pigs identified as normal and carrier for stress susceptibilityS A Roberts, A L Schaefer, A C Murray, et al.Meat Science|November 9, 2011
The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swineJ L Aalhus, A L Schaefer, A C Murray, et al.Meat Science|November 9, 2011
Stunning and shackling influences on quality of porcine Longissimus dorsi and Semimembranosus musclesJ L Aalhus, C Gariepy, A C Murray, et al.The Journal of Infectious Diseases|March 10, 2001
Phylogenetic and pathotypic similarities between Escherichia coli isolates from urinary tract infections in dogs and extraintestinal infections in humansJ R Johnson, A L Stell, P Delavari, et al.Pageof 2