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Showing results (31-40 of 33) with videos related to

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Journal of Dairy Science|June 13, 2016
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasonsR D Castro, L G Oliveira, F M Sant'Anna, et al.
Journal of Dairy Science|January 26, 2020
Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, BrazilR D Castro, S H S P Pedroso, S H C Sandes, et al.
Journal of Dairy Science|March 22, 2020
Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter culturesG O Silva, R D Castro, L G Oliveira, et al.
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Showing results (31-40 of 33) with videos related to

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Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Journal of Dairy Science|June 13, 2016
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasonsR D Castro, L G Oliveira, F M Sant'Anna, et al.
Journal of Dairy Science|January 26, 2020
Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, BrazilR D Castro, S H S P Pedroso, S H C Sandes, et al.
Journal of Dairy Science|March 22, 2020
Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter culturesG O Silva, R D Castro, L G Oliveira, et al.
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