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Analytical Chemistry
|
August 1, 1981
Multielement analysis of human blood serum by neutron activation and controlled potential electrolysis
K Jørstad, B Salbu, A C Pappas
Health Physics
|
August 1, 1976
Strontium-90 in human bone in Norway 1974
G C Christensen, L Lovby, A C Pappas
Animal : an International Journal of Animal Bioscience
|
January 7, 2014
Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues
E Zoidis, N Demiris, A Kominakis, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2011
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
A C Pappas, E Zoidis, G Papadomichelakis, et al.
Meat Science
|
August 13, 2017
Seasonal variations in the fatty acid composition of Greek wild rabbit meat
G Papadomichelakis, E Zoidis, A C Pappas, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 16, 2008
Selenoproteins and maternal nutrition
A C Pappas, E Zoidis, P F Surai, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 13, 2009
Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers
F Karadas, V Pirgozliev, A C Pappas, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 8, 2009
Selenium affects the expression of GPx4 and catalase in the liver of chicken
E Zoidis, A C Pappas, C A Georgiou, et al.
Meat Science
|
May 17, 2017
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
G Papadomichelakis, E Zoidis, A C Pappas, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Analytical Chemistry
|
August 1, 1981
Multielement analysis of human blood serum by neutron activation and controlled potential electrolysis
K Jørstad, B Salbu, A C Pappas
Health Physics
|
August 1, 1976
Strontium-90 in human bone in Norway 1974
G C Christensen, L Lovby, A C Pappas
Animal : an International Journal of Animal Bioscience
|
January 7, 2014
Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues
E Zoidis, N Demiris, A Kominakis, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2011
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
A C Pappas, E Zoidis, G Papadomichelakis, et al.
Meat Science
|
August 13, 2017
Seasonal variations in the fatty acid composition of Greek wild rabbit meat
G Papadomichelakis, E Zoidis, A C Pappas, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 16, 2008
Selenoproteins and maternal nutrition
A C Pappas, E Zoidis, P F Surai, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 13, 2009
Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers
F Karadas, V Pirgozliev, A C Pappas, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 8, 2009
Selenium affects the expression of GPx4 and catalase in the liver of chicken
E Zoidis, A C Pappas, C A Georgiou, et al.
Meat Science
|
May 17, 2017
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
G Papadomichelakis, E Zoidis, A C Pappas, et al.
Page
of 3