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Journal of Health Care Marketing|December 4, 1993
Positioning hospitals: a model for regional hospitalsA C Reddy, D P CampbellAnnals of Nutrition & Metabolism|January 1, 1994
Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in ratsA C Reddy, B R LokeshToxicology|January 22, 1996
Effect of curcumin and eugenol on iron-induced hepatic toxicity in ratsA C Reddy, B R LokeshMolecular and Cellular Biochemistry|April 1, 1992
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomesA C Reddy, B R LokeshFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1994
Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liverA C Reddy, B R LokeshMolecular and Cellular Biochemistry|August 17, 1994
Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous ironA C Reddy, B R LokeshThe Journal of Biological Chemistry|December 23, 1999
Potentiation of cell migration by adhesion-dependent cooperative signals from the GTPase Rac and Raf kinaseJ Leng, R L Klemke, A C Reddy, et al.The Biochemical Journal|September 8, 1998
Channelling of intermediates in the biosynthesis of phosphatidylcholine and phosphatidylethanolamine in mammalian cellsB A Bladergroen, M J Geelen, A C Reddy, et al.Pageof 1