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Journal of Agricultural and Food Chemistry
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February 12, 2015
Chemiomics: network reconstruction and kinetics of port wine aging
Ana Rita Monforte, Dan Jacobson, A C Silva Ferreira
Journal of Agricultural and Food Chemistry
|
July 10, 2003
3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine
A C Silva Ferreira, Jean-Christophe Barbe, Alain Bertrand
Journal of Dairy Science
|
November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
F K Tavaria, A C Silva Ferreira, F Xavier Malcata
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines
A C Silva Ferreira, Carla Oliveira, T Hogg, et al.
Food Chemistry
|
March 7, 2021
Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms
A R Monforte, S I F S Martins, A C Silva Ferreira
Journal of Agricultural and Food Chemistry
|
July 6, 2019
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis
A R Monforte, S I F S Martins, A C Silva Ferreira
Analytical and Bioanalytical Chemistry
|
May 7, 2003
Heterocyclic acetals in Madeira wines
J S Câmara, J C Marques, A Alves, et al.
Environmental Research
|
August 19, 2024
Enhancement of per- and Polyfluoroalkyl Substances (PFAS) quantification on surface waters from marinas in the douro river, Portugal
V E Amorim, A C Silva Ferreira, C Cruzeiro, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2007
Resistance to oxidation of white wines assessed by voltammetric means
Astride Rodrigues, A C Silva Ferreira, Paula Guedes de Pinho, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Carotenoid compounds in grapes and their relationship to plant water status
C Oliveira, A C Silva Ferreira, M Mendes Pinto, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 12, 2015
Chemiomics: network reconstruction and kinetics of port wine aging
Ana Rita Monforte, Dan Jacobson, A C Silva Ferreira
Journal of Agricultural and Food Chemistry
|
July 10, 2003
3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine
A C Silva Ferreira, Jean-Christophe Barbe, Alain Bertrand
Journal of Dairy Science
|
November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
F K Tavaria, A C Silva Ferreira, F Xavier Malcata
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines
A C Silva Ferreira, Carla Oliveira, T Hogg, et al.
Food Chemistry
|
March 7, 2021
Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms
A R Monforte, S I F S Martins, A C Silva Ferreira
Journal of Agricultural and Food Chemistry
|
July 6, 2019
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis
A R Monforte, S I F S Martins, A C Silva Ferreira
Analytical and Bioanalytical Chemistry
|
May 7, 2003
Heterocyclic acetals in Madeira wines
J S Câmara, J C Marques, A Alves, et al.
Environmental Research
|
August 19, 2024
Enhancement of per- and Polyfluoroalkyl Substances (PFAS) quantification on surface waters from marinas in the douro river, Portugal
V E Amorim, A C Silva Ferreira, C Cruzeiro, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2007
Resistance to oxidation of white wines assessed by voltammetric means
Astride Rodrigues, A C Silva Ferreira, Paula Guedes de Pinho, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Carotenoid compounds in grapes and their relationship to plant water status
C Oliveira, A C Silva Ferreira, M Mendes Pinto, et al.
Page
of 2