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Early Human Development
|
December 1, 1992
Essential fatty acid status during early human development
A C van Houwelingen, J Puls, G Hornstra
The American Journal of Clinical Nutrition
|
January 5, 2000
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome
M D Al, A C van Houwelingen, G Hornstra
European Journal of Clinical Nutrition
|
August 1, 1997
Relation between birth order and the maternal and neonatal docosahexaenoic acid status
M D Al, A C van Houwelingen, G Hornstra
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 25, 2000
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester
S J Otto, A C van Houwelingen, G Hornstra
European Journal of Clinical Nutrition
|
November 11, 1999
Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age
E C Bakker, A C van Houwelingen, G Hornstra
The American Journal of Clinical Nutrition
|
March 10, 2001
Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands
E C van den Ham, A C van Houwelingen, G Hornstra
The American Journal of Clinical Nutrition
|
February 16, 1999
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations
R P Mensink, A C van Houwelingen, D Kromhout, et al.
American Journal of Obstetrics and Gynecology
|
May 18, 1999
Effects of pregnancy-induced hypertension on the essential fatty acid statuses of Ecuadorian and Dutch women
S Otto, A C van Houwelingen, P López-Jaramillo, et al.
Lipids
|
June 1, 1989
Fatty acid composition of umbilical arteries and veins: possible implications for the fetal EFA-status
G Hornstra, A C van Houwelingen, M Simonis, et al.
Atherosclerosis
|
February 1, 1989
Habitual fish consumption, fatty acids of serum phospholipids and platelet function
A C van Houwelingen, G Hornstra, D Kromhout, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Early Human Development
|
December 1, 1992
Essential fatty acid status during early human development
A C van Houwelingen, J Puls, G Hornstra
The American Journal of Clinical Nutrition
|
January 5, 2000
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome
M D Al, A C van Houwelingen, G Hornstra
European Journal of Clinical Nutrition
|
August 1, 1997
Relation between birth order and the maternal and neonatal docosahexaenoic acid status
M D Al, A C van Houwelingen, G Hornstra
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 25, 2000
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester
S J Otto, A C van Houwelingen, G Hornstra
European Journal of Clinical Nutrition
|
November 11, 1999
Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age
E C Bakker, A C van Houwelingen, G Hornstra
The American Journal of Clinical Nutrition
|
March 10, 2001
Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands
E C van den Ham, A C van Houwelingen, G Hornstra
The American Journal of Clinical Nutrition
|
February 16, 1999
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations
R P Mensink, A C van Houwelingen, D Kromhout, et al.
American Journal of Obstetrics and Gynecology
|
May 18, 1999
Effects of pregnancy-induced hypertension on the essential fatty acid statuses of Ecuadorian and Dutch women
S Otto, A C van Houwelingen, P López-Jaramillo, et al.
Lipids
|
June 1, 1989
Fatty acid composition of umbilical arteries and veins: possible implications for the fetal EFA-status
G Hornstra, A C van Houwelingen, M Simonis, et al.
Atherosclerosis
|
February 1, 1989
Habitual fish consumption, fatty acids of serum phospholipids and platelet function
A C van Houwelingen, G Hornstra, D Kromhout, et al.
Page
of 4