Showing results (131-140 of 146) with videos related to
Sort By:
Pageof 15
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2015
Pseudoendogenous origin of prednisolone in pigs from the food chainF Arioli, E Pasquale, S Panseri, et al.Journal of Clinical Anesthesia|December 19, 2006
Does clonidine 50 microg improve cervical plexus block obtained with ropivacaine 150 mg for carotid endarterectomy? A randomized, double-blinded studyGiorgio Danelli, M Nuzzi, P F Salcuni, et al.British Journal of Anaesthesia|May 5, 2007
Effects of ultrasound guidance on the minimum effective anaesthetic volume required to block the femoral nerveA Casati, M Baciarello, S Di Cianni, et al.Annales De Genetique|January 1, 1992
Trisomy 21 mosaicism in two subjects from two generationsA Casati, R Giorgi, A Lanza, et al.European Journal of Anaesthesiology|July 11, 2006
A prospective, randomized, blinded comparison between continuous thoracic paravertebral and epidural infusion of 0.2% ropivacaine after lung resection surgeryA Casati, P Alessandrini, M Nuzzi, et al.Minerva Anestesiologica|May 25, 2002
[Epidural vs general anaesthesia]B Borghi, C Laici, S Iuorio, et al.Minerva Anestesiologica|March 25, 2000
Maintenance of and recovery from anaesthesia in elderly patients. A clinical comparison between sevoflurane and isofluraneV A Peduto, S Peli, G Amicucci, et al.Mutation Research|March 1, 1987
Chromosomal aberrations induced in human cultured cells by liposome-encapsulated deoxyribonuclease IF Nuzzo, F Sala, O Biondi, et al.Minerva Anestesiologica|September 10, 1999
Shortening the discharging time after total hip replacement under combined spinal/epidural anesthesia by actively warming the patient during surgeryA Casati, G Fanelli, A Ricci, et al.European Journal of Anaesthesiology|July 11, 2006
Pain relief and motor function during continuous interscalene analgesia after open shoulder surgery: a prospective, randomized, double-blind comparison between levobupivacaine 0.25%, and ropivacaine 0.25% or 0.4%B Borghi, F Facchini, V Agnoletti, et al.Pageof 15