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A Calvelo

Showing results (1-10 of 7) with videos related to

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Meat Science|November 8, 2011
Weight loss prediction during meat chillingA N Califano, A Calvelo
Meat Science|November 8, 2011
Relationship between heat transfer parameters and the characteristic damage variables for the freezing of beefR H Mascheroni, A Calvelo
Meat Science|November 8, 2011
Dendritic growth of ice crystals during the freezing of beefF C Menegalli, A Calvelo
Meat Science|November 8, 2011
Freezing rate effects on the drip loss of frozen beefM C Añón, A Calvelo
Meat Science|November 8, 2011
A model for the thermal conductivity of frozen meatR H Mascheroni, J Ottino, A Calvelo
Meat Science|November 8, 2011
Basis for a method of characterization for quick frozen beefR H Mascheroni, M C Añón, A Calvelo
Meat Science|November 8, 2011
Rate of freezing effect on the colour of frozen beef liverN E Zaritzky, M C Añón, A Calvelo
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
Weight loss prediction during meat chillingA N Califano, A Calvelo
Meat Science|November 8, 2011
Relationship between heat transfer parameters and the characteristic damage variables for the freezing of beefR H Mascheroni, A Calvelo
Meat Science|November 8, 2011
Dendritic growth of ice crystals during the freezing of beefF C Menegalli, A Calvelo
Meat Science|November 8, 2011
Freezing rate effects on the drip loss of frozen beefM C Añón, A Calvelo
Meat Science|November 8, 2011
A model for the thermal conductivity of frozen meatR H Mascheroni, J Ottino, A Calvelo
Meat Science|November 8, 2011
Basis for a method of characterization for quick frozen beefR H Mascheroni, M C Añón, A Calvelo
Meat Science|November 8, 2011
Rate of freezing effect on the colour of frozen beef liverN E Zaritzky, M C Añón, A Calvelo
Pageof 1