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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, l-lactic acid (2-hydroxy propionic acid), CAS Registry Number 79-33-4
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, yuzunone, CAS Registry Number 1009814-14-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 16, 2024
Update to RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2024
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS registry number 29350-67-2
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2024
RIFM fragrance ingredient safety assessment, allyl α-ionone, CAS Registry Number 79-78-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 28, 2023
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 28, 2023
RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2023
RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2023
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9
A M Api, D Belsito, D Botelho, et al.
Page
of 149
Search research articles
Search
Showing results (241-250 of 1,485) with videos related to
Sort By:
Page
of 149
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, l-lactic acid (2-hydroxy propionic acid), CAS Registry Number 79-33-4
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2023
RIFM fragrance ingredient safety assessment, yuzunone, CAS Registry Number 1009814-14-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 16, 2024
Update to RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2024
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS registry number 29350-67-2
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2024
RIFM fragrance ingredient safety assessment, allyl α-ionone, CAS Registry Number 79-78-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 28, 2023
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 28, 2023
RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2023
RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2023
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9
A M Api, D Belsito, D Botelho, et al.
Page
of 149