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Foods (Basel, Switzerland)
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October 30, 2019
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, et al.
Revista Clinica Espanola
|
March 1, 1992
[The hypereosinophilia syndrome in an HIV+ patient]
M A Carbonell Rabanal, M L Alonso Pacheco, P Caballero Herráez, et al.
Clinical Rheumatology
|
July 28, 2004
Knee osteoarthritis: interpretation variability of radiological signs
C Vilalta, M Núñez, J M Segur, et al.
Zookeys
|
October 9, 2015
Atlas of Iberian water beetles (ESACIB database)
David Sánchez-Fernández, Andrés Millán, Pedro Abellán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Journal of Food Science
|
March 31, 2015
Total and inorganic arsenic in Iranian rice
Marina Cano-Lamadrid, Sandra Munera-Picazo, Francisco Burló, et al.
Pancreas
|
August 13, 1998
Canine pancreatic responses to intracolonic perfused nutrients
A F Compañ, J Medrano, R Calpena, et al.
Journal of Investigational Allergology & Clinical Immunology
|
October 24, 2017
Fixed Eruption by Multiple Plant Foods
A Carbonell, J C Miralles, A I Escudero, et al.
Journal of Food Science
|
March 16, 2012
Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters
Antonio J Andreu-Sevilla, José M López-Nicolás, Angel A Carbonell-Barrachina, et al.
Food Chemistry
|
June 9, 2019
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Juana Reche, M Soledad Almansa, Francisca Hernández, et al.
Page
of 29
Search research articles
Search
Showing results (91-100 of 284) with videos related to
Sort By:
Page
of 29
Foods (Basel, Switzerland)
|
October 30, 2019
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, et al.
Revista Clinica Espanola
|
March 1, 1992
[The hypereosinophilia syndrome in an HIV+ patient]
M A Carbonell Rabanal, M L Alonso Pacheco, P Caballero Herráez, et al.
Clinical Rheumatology
|
July 28, 2004
Knee osteoarthritis: interpretation variability of radiological signs
C Vilalta, M Núñez, J M Segur, et al.
Zookeys
|
October 9, 2015
Atlas of Iberian water beetles (ESACIB database)
David Sánchez-Fernández, Andrés Millán, Pedro Abellán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Journal of Food Science
|
March 31, 2015
Total and inorganic arsenic in Iranian rice
Marina Cano-Lamadrid, Sandra Munera-Picazo, Francisco Burló, et al.
Pancreas
|
August 13, 1998
Canine pancreatic responses to intracolonic perfused nutrients
A F Compañ, J Medrano, R Calpena, et al.
Journal of Investigational Allergology & Clinical Immunology
|
October 24, 2017
Fixed Eruption by Multiple Plant Foods
A Carbonell, J C Miralles, A I Escudero, et al.
Journal of Food Science
|
March 16, 2012
Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters
Antonio J Andreu-Sevilla, José M López-Nicolás, Angel A Carbonell-Barrachina, et al.
Food Chemistry
|
June 9, 2019
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Juana Reche, M Soledad Almansa, Francisca Hernández, et al.
Page
of 29