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Showing results (111-120 of 284) with videos related to
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Child Development
|
November 4, 2015
Maternal Sensitivity and Child Secure Base Use in Early Childhood: Studies in Different Cultural Contexts
German Posada, Jill Trumbell, Magaly Noblega, et al.
Journal of Food Science
|
March 19, 2016
Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
M Cano-Lamadrid, S Munera-Picazo, A Burgos-Hernández, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, et al.
Food Chemistry
|
May 10, 2018
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2015
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, et al.
Journal of Medicinal Chemistry
|
February 28, 1997
Synthesis and antitumor evaluation of new thiazolo[5,4-b]quinoline derivatives
C Alvarez-Ibarra, R Fernández-Granda, M L Quiroga, et al.
Foods (Basel, Switzerland)
|
July 18, 2020
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, et al.
Journal of the Science of Food and Agriculture
|
September 27, 2018
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
Lucía Sánchez-Rodríguez, Mireia Corell, Francisca Hernández, et al.
Molecular Ecology
|
November 13, 2025
Dispersal Capacity Rather Than Shared Environmental Constraints Determines Taxon-Specific Demographic Dynamics in an Alpine Lake Network
Joaquín Ortego, Eduardo Franco-Fuentes, Susana Pallarés, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 5, 2002
Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris
P Aracil, F Burló, Y Lario, et al.
Page
of 29
Search research articles
Search
Showing results (111-120 of 284) with videos related to
Sort By:
Page
of 29
Child Development
|
November 4, 2015
Maternal Sensitivity and Child Secure Base Use in Early Childhood: Studies in Different Cultural Contexts
German Posada, Jill Trumbell, Magaly Noblega, et al.
Journal of Food Science
|
March 19, 2016
Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
M Cano-Lamadrid, S Munera-Picazo, A Burgos-Hernández, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, et al.
Food Chemistry
|
May 10, 2018
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2015
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, et al.
Journal of Medicinal Chemistry
|
February 28, 1997
Synthesis and antitumor evaluation of new thiazolo[5,4-b]quinoline derivatives
C Alvarez-Ibarra, R Fernández-Granda, M L Quiroga, et al.
Foods (Basel, Switzerland)
|
July 18, 2020
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, et al.
Journal of the Science of Food and Agriculture
|
September 27, 2018
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
Lucía Sánchez-Rodríguez, Mireia Corell, Francisca Hernández, et al.
Molecular Ecology
|
November 13, 2025
Dispersal Capacity Rather Than Shared Environmental Constraints Determines Taxon-Specific Demographic Dynamics in an Alpine Lake Network
Joaquín Ortego, Eduardo Franco-Fuentes, Susana Pallarés, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 5, 2002
Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris
P Aracil, F Burló, Y Lario, et al.
Page
of 29