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Journal of Agricultural and Food Chemistry
|
October 6, 2009
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice
José M López-Nicolás, Antonio J Andreu-Sevilla, Angel A Carbonell-Barrachina, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
Arantxa Alonso, Santiago García-Martínez, Laura Vázquez-Araújo, et al.
Molecules (Basel, Switzerland)
|
August 14, 2019
Determination of Various Drying Methods' Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers
Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, et al.
Clinical and Experimental Rheumatology
|
January 17, 2012
Effectiveness of multidisciplinary therapy on symptomatology and quality of life in women with fibromyalgia
A Carbonell-Baeza, V A Aparicio, P Chillón, et al.
Journal of Materials Science. Materials in Medicine
|
May 29, 2009
Hyaline cartilage surface study with an environmental scanning electron microscope. An experimental study
S Sastre, S Suso, J M Segur, et al.
Journal of Food Science
|
December 21, 2011
Arsenic contents in Spanish infant rice, pureed infant foods, and rice
Francisco Burló, Amanda Ramírez-Gandolfo, Antonio J Signes-Pastor, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Characterization of the Different Chemical Components and Nutritional Properties of Two <i>Eryngium</i> Species
Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
<i>Coriandrum sativum</i> L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation
A A Carbonell-Barrachina, F Burló, D Valero, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2018
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, et al.
Page
of 29
Search research articles
Search
Showing results (121-130 of 284) with videos related to
Sort By:
Page
of 29
Journal of Agricultural and Food Chemistry
|
October 6, 2009
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice
José M López-Nicolás, Antonio J Andreu-Sevilla, Angel A Carbonell-Barrachina, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
Arantxa Alonso, Santiago García-Martínez, Laura Vázquez-Araújo, et al.
Molecules (Basel, Switzerland)
|
August 14, 2019
Determination of Various Drying Methods' Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers
Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, et al.
Clinical and Experimental Rheumatology
|
January 17, 2012
Effectiveness of multidisciplinary therapy on symptomatology and quality of life in women with fibromyalgia
A Carbonell-Baeza, V A Aparicio, P Chillón, et al.
Journal of Materials Science. Materials in Medicine
|
May 29, 2009
Hyaline cartilage surface study with an environmental scanning electron microscope. An experimental study
S Sastre, S Suso, J M Segur, et al.
Journal of Food Science
|
December 21, 2011
Arsenic contents in Spanish infant rice, pureed infant foods, and rice
Francisco Burló, Amanda Ramírez-Gandolfo, Antonio J Signes-Pastor, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Characterization of the Different Chemical Components and Nutritional Properties of Two <i>Eryngium</i> Species
Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
<i>Coriandrum sativum</i> L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation
A A Carbonell-Barrachina, F Burló, D Valero, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2018
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, et al.
Page
of 29