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A Carbonell

Showing results (131-140 of 284) with videos related to

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Environmental Monitoring and Assessment|May 30, 2015
Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal DeltaA J Signes-Pastor, S Munera-Picazo, F Burló, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 10, 2011
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. OrograndeP Navarro, A J Pérez-López, M T Mercader, et al.
Food Chemistry|December 4, 2014
Novel maqui liquor using traditional pacharán processingAmadeo Gironés-Vilaplana, Angel Calín-Sánchez, Diego A Moreno, et al.
BMC Anesthesiology|November 5, 2014
Effects of different flow patterns and end-inspiratory pause on oxygenation and ventilation in newborn piglets: an experimental studyCarlos Ferrando, Marisa García, Andrea Gutierrez, et al.
Ecology and Evolution|July 11, 2025
Temperature Conditions in Artificial Sea Turtle Nests: Toward Optimized Hatchery ManagementJennifer A Carbonell Ellgutter, Ingrid Maria Bik, Hans Renssen, et al.
Scientific Reports|July 7, 2025
Bee pollen as a source of phenolic compounds in potato snacksAgnieszka Nemś, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta, et al.
Allergologia Et Immunopathologia|June 8, 2011
Severe dermatitis caused by diltiazemJ C Miralles, A Carbonell, I Sánchez-Guerrero, et al.
Food Additives and Contaminants|May 25, 2002
Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgarisY Lario, F Burló, P Aracil, et al.
Journal of Food Science|September 23, 2016
Opinion of Spanish Consumers on Hydrosustainable PistachiosLuis Noguera-Artiaga, Leontina Lipan, L Vázquez-Araújo, et al.
Food Chemistry|May 12, 2017
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de ElcheMarina Cano-Lamadrid, Krzysztof Lech, Anna Michalska, et al.
Pageof 29

Showing results (131-140 of 284) with videos related to

Sort By:
Pageof 29
Environmental Monitoring and Assessment|May 30, 2015
Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal DeltaA J Signes-Pastor, S Munera-Picazo, F Burló, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 10, 2011
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. OrograndeP Navarro, A J Pérez-López, M T Mercader, et al.
Food Chemistry|December 4, 2014
Novel maqui liquor using traditional pacharán processingAmadeo Gironés-Vilaplana, Angel Calín-Sánchez, Diego A Moreno, et al.
BMC Anesthesiology|November 5, 2014
Effects of different flow patterns and end-inspiratory pause on oxygenation and ventilation in newborn piglets: an experimental studyCarlos Ferrando, Marisa García, Andrea Gutierrez, et al.
Ecology and Evolution|July 11, 2025
Temperature Conditions in Artificial Sea Turtle Nests: Toward Optimized Hatchery ManagementJennifer A Carbonell Ellgutter, Ingrid Maria Bik, Hans Renssen, et al.
Scientific Reports|July 7, 2025
Bee pollen as a source of phenolic compounds in potato snacksAgnieszka Nemś, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta, et al.
Allergologia Et Immunopathologia|June 8, 2011
Severe dermatitis caused by diltiazemJ C Miralles, A Carbonell, I Sánchez-Guerrero, et al.
Food Additives and Contaminants|May 25, 2002
Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgarisY Lario, F Burló, P Aracil, et al.
Journal of Food Science|September 23, 2016
Opinion of Spanish Consumers on Hydrosustainable PistachiosLuis Noguera-Artiaga, Leontina Lipan, L Vázquez-Araújo, et al.
Food Chemistry|May 12, 2017
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de ElcheMarina Cano-Lamadrid, Krzysztof Lech, Anna Michalska, et al.
Pageof 29