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Showing results (161-170 of 284) with videos related to
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Journal of Food Science
|
October 13, 2012
Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water
Antonio J Signes-Pastor, Shaban W Al-Rmalli, Richard O Jenkins, et al.
Journal of Medical Virology
|
January 17, 2014
Looking for biological factors to predict the risk of active cytomegalovirus infection in non-immunosuppressed critically ill patients
Dayana Bravo, María A Clari, Gerardo Aguilar, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Alejandro Galindo, Angel Calín-Sánchez, Jacinta Collado-González, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 28, 2013
Bioactive compounds and sensory quality of black and white mulberries grown in Spain
Angel Calín-Sánchez, Juan José Martínez-Nicolás, Sandra Munera-Picazo, et al.
Molecules (Basel, Switzerland)
|
August 16, 2020
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, et al.
Actas Espanolas De Psiquiatria
|
March 13, 2023
Pain sensitivity in patients with schizophrenia: a systematic review and meta-analysis
Juan P Carrasco-Picazo, Aurora González-Teruel, Ana M Gálvez-Llompart, et al.
Scandinavian Journal of Medicine & Science in Sports
|
November 19, 2011
Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia
V A Aparicio, A Carbonell-Baeza, J R Ruiz, et al.
Journal of Agricultural and Food Chemistry
|
September 8, 2007
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden
Antonio José Pérez-López, José Manuel López-Nicolas, Estrella Núñez-Delicado, et al.
Journal of the Science of Food and Agriculture
|
November 2, 2020
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Leontina Lipan, Marina Cano-Lamadrid, Jacinta Collado-González, et al.
Journal of Environmental Monitoring : JEM
|
July 28, 2012
Essential and toxic elements in infant foods from Spain, UK, China and USA
Ángel A Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Xiangchun Wu, et al.
Page
of 29
Search research articles
Search
Showing results (161-170 of 284) with videos related to
Sort By:
Page
of 29
Journal of Food Science
|
October 13, 2012
Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water
Antonio J Signes-Pastor, Shaban W Al-Rmalli, Richard O Jenkins, et al.
Journal of Medical Virology
|
January 17, 2014
Looking for biological factors to predict the risk of active cytomegalovirus infection in non-immunosuppressed critically ill patients
Dayana Bravo, María A Clari, Gerardo Aguilar, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Alejandro Galindo, Angel Calín-Sánchez, Jacinta Collado-González, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 28, 2013
Bioactive compounds and sensory quality of black and white mulberries grown in Spain
Angel Calín-Sánchez, Juan José Martínez-Nicolás, Sandra Munera-Picazo, et al.
Molecules (Basel, Switzerland)
|
August 16, 2020
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, et al.
Actas Espanolas De Psiquiatria
|
March 13, 2023
Pain sensitivity in patients with schizophrenia: a systematic review and meta-analysis
Juan P Carrasco-Picazo, Aurora González-Teruel, Ana M Gálvez-Llompart, et al.
Scandinavian Journal of Medicine & Science in Sports
|
November 19, 2011
Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia
V A Aparicio, A Carbonell-Baeza, J R Ruiz, et al.
Journal of Agricultural and Food Chemistry
|
September 8, 2007
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden
Antonio José Pérez-López, José Manuel López-Nicolas, Estrella Núñez-Delicado, et al.
Journal of the Science of Food and Agriculture
|
November 2, 2020
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Leontina Lipan, Marina Cano-Lamadrid, Jacinta Collado-González, et al.
Journal of Environmental Monitoring : JEM
|
July 28, 2012
Essential and toxic elements in infant foods from Spain, UK, China and USA
Ángel A Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Xiangchun Wu, et al.
Page
of 29