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A Carbonell

Showing results (171-180 of 284) with videos related to

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Biomedical Chromatography : BMC|May 4, 2025
Validated HPLC-UV Detection Method for Cefiderocol Quantification in a Critical Patient Receiving Fetcroja and Treated With Extracorporeal Replacement TherapiesCarlos Ezquer-Garin, Rafael Ferriols-Lisart, Manuel Alós-Almiñana, et al.
Evolution Letters|February 19, 2024
Plasticity and associated epigenetic mechanisms play a role in thermal evolution during range expansionJanne Swaegers, Simon De Cupere, Noah Gaens, et al.
Foods (Basel, Switzerland)|April 25, 2020
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "<i>Mollar de Elche</i>"Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, et al.
Environmental Pollution (Barking, Essex : 1987)|February 14, 2012
Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USAAngel A Carbonell-Barrachina, Xiangchun Wu, Amanda Ramírez-Gandolfo, et al.
Maturitas|July 19, 2021
Non-use of information and communication technology as a predictor of frailty in postmenopausal midlife and older womenAlicia García-Vigara, Antonio Cano, Julio Fernández-Garrido, et al.
Journal of the Science of Food and Agriculture|November 28, 2014
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigationÁngel A Carbonell-Barrachina, Houssem Memmi, Luis Noguera-Artiaga, et al.
Food Chemistry|February 28, 2016
Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian PeninsulaAntonio J Signes-Pastor, Manus Carey, Angel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|February 28, 2020
Determination of the Volatile Profile of Lemon Peel Oils as Affected by RootstockMarlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, et al.
Journal of Food Science|May 4, 2011
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextractionPablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)Pablo Melgarejo, Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina, et al.
Pageof 29

Showing results (171-180 of 284) with videos related to

Sort By:
Pageof 29
Biomedical Chromatography : BMC|May 4, 2025
Validated HPLC-UV Detection Method for Cefiderocol Quantification in a Critical Patient Receiving Fetcroja and Treated With Extracorporeal Replacement TherapiesCarlos Ezquer-Garin, Rafael Ferriols-Lisart, Manuel Alós-Almiñana, et al.
Evolution Letters|February 19, 2024
Plasticity and associated epigenetic mechanisms play a role in thermal evolution during range expansionJanne Swaegers, Simon De Cupere, Noah Gaens, et al.
Foods (Basel, Switzerland)|April 25, 2020
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "<i>Mollar de Elche</i>"Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, et al.
Environmental Pollution (Barking, Essex : 1987)|February 14, 2012
Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USAAngel A Carbonell-Barrachina, Xiangchun Wu, Amanda Ramírez-Gandolfo, et al.
Maturitas|July 19, 2021
Non-use of information and communication technology as a predictor of frailty in postmenopausal midlife and older womenAlicia García-Vigara, Antonio Cano, Julio Fernández-Garrido, et al.
Journal of the Science of Food and Agriculture|November 28, 2014
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigationÁngel A Carbonell-Barrachina, Houssem Memmi, Luis Noguera-Artiaga, et al.
Food Chemistry|February 28, 2016
Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian PeninsulaAntonio J Signes-Pastor, Manus Carey, Angel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|February 28, 2020
Determination of the Volatile Profile of Lemon Peel Oils as Affected by RootstockMarlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, et al.
Journal of Food Science|May 4, 2011
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextractionPablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)Pablo Melgarejo, Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina, et al.
Pageof 29