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Nutrients
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July 27, 2024
<i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, et al.
Journal of Investigational Allergology & Clinical Immunology
|
June 24, 2020
Benralizumab in Real Life
J C Miralles López, A I Escudero Pastor, A Carbonell Martínez, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
February 6, 2008
Genetic analysis of Na(+) and K (+) concentrations in leaf and stem as physiological components of salt tolerance in Tomato
I Villalta, A Reina-Sánchez, M C Bolarín, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 19, 2017
Genetic analysis of rootstock-mediated nitrogen (N) uptake and root-to-shoot signalling at contrasting N availabilities in tomato
M J Asins, A Albacete, C Martinez-Andujar, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2008
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
A J Signes-Pastor, K Mitra, S Sarkhel, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses
|
December 10, 2013
Fibromyalgia's key symptoms in normal-weight, overweight, and obese female patients
V A Aparicio, F B Ortega, A Carbonell-Baeza, et al.
Journal of the Science of Food and Agriculture
|
May 22, 2024
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
Armin Amanpour, Mostafa Soltani, Leontina Lipan, et al.
Journal of the Science of Food and Agriculture
|
July 28, 2019
Functional and sensory properties of pistachio nuts as affected by cultivar
Luis Noguera-Artiaga, María D Salvador, Giuseppe Fregapane, et al.
Meat Science
|
February 21, 2014
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti, et al.
Virus Research
|
March 24, 2004
Estimation of the number of aphids carrying Citrus tristeza virus that visit adult citrus trees
Carlos Marroquín, Antonio Olmos, María Teresa Gorris, et al.
Page
of 29
Search research articles
Search
Showing results (191-200 of 284) with videos related to
Sort By:
Page
of 29
Nutrients
|
July 27, 2024
<i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, et al.
Journal of Investigational Allergology & Clinical Immunology
|
June 24, 2020
Benralizumab in Real Life
J C Miralles López, A I Escudero Pastor, A Carbonell Martínez, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
February 6, 2008
Genetic analysis of Na(+) and K (+) concentrations in leaf and stem as physiological components of salt tolerance in Tomato
I Villalta, A Reina-Sánchez, M C Bolarín, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 19, 2017
Genetic analysis of rootstock-mediated nitrogen (N) uptake and root-to-shoot signalling at contrasting N availabilities in tomato
M J Asins, A Albacete, C Martinez-Andujar, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2008
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
A J Signes-Pastor, K Mitra, S Sarkhel, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses
|
December 10, 2013
Fibromyalgia's key symptoms in normal-weight, overweight, and obese female patients
V A Aparicio, F B Ortega, A Carbonell-Baeza, et al.
Journal of the Science of Food and Agriculture
|
May 22, 2024
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
Armin Amanpour, Mostafa Soltani, Leontina Lipan, et al.
Journal of the Science of Food and Agriculture
|
July 28, 2019
Functional and sensory properties of pistachio nuts as affected by cultivar
Luis Noguera-Artiaga, María D Salvador, Giuseppe Fregapane, et al.
Meat Science
|
February 21, 2014
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti, et al.
Virus Research
|
March 24, 2004
Estimation of the number of aphids carrying Citrus tristeza virus that visit adult citrus trees
Carlos Marroquín, Antonio Olmos, María Teresa Gorris, et al.
Page
of 29