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A Carbonell

Showing results (211-220 of 284) with videos related to

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Molecules (Basel, Switzerland)|June 9, 2019
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" <i>hydroSOStainable</i> Olive OilLucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> LeavesAndrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|December 23, 2020
Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic ProfileAntonio J Pérez-López, María I Rodríguez-López, Francisco Burló, et al.
Journal of the Science of Food and Agriculture|August 22, 2018
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate treesIsabel Griñán, Donaldo Morales, Alejandro Galindo, et al.
European Journal of Pain (London, England)|October 23, 2015
The association of total and central body fat with pain, fatigue and the impact of fibromyalgia in women; role of physical fitnessV Segura-Jiménez, J Castro-Piñero, A Soriano-Maldonado, et al.
Journal of Food Science and Technology|March 1, 2018
Quality of pomegranate pomace as affected by drying methodMarina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, et al.
International Journal of Sports Medicine|October 21, 2014
Reliability and feasibility of physical fitness tests in female fibromyalgia patientsA Carbonell-Baeza, I C Álvarez-Gallardo, V Segura-Jiménez, et al.
Environmental Pollution (Barking, Essex : 1987)|October 13, 2009
A simple chemical free arsenic removal method for community water supply--a case study from West Bengal, IndiaB Sen Gupta, S Chatterjee, U Rott, et al.
Journal of Food Science|March 20, 2019
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health ClaimsMarina Cano-Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, et al.
Foods (Basel, Switzerland)|August 23, 2020
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, et al.
Pageof 29

Showing results (211-220 of 284) with videos related to

Sort By:
Pageof 29
Molecules (Basel, Switzerland)|June 9, 2019
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" <i>hydroSOStainable</i> Olive OilLucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> LeavesAndrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|December 23, 2020
Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic ProfileAntonio J Pérez-López, María I Rodríguez-López, Francisco Burló, et al.
Journal of the Science of Food and Agriculture|August 22, 2018
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate treesIsabel Griñán, Donaldo Morales, Alejandro Galindo, et al.
European Journal of Pain (London, England)|October 23, 2015
The association of total and central body fat with pain, fatigue and the impact of fibromyalgia in women; role of physical fitnessV Segura-Jiménez, J Castro-Piñero, A Soriano-Maldonado, et al.
Journal of Food Science and Technology|March 1, 2018
Quality of pomegranate pomace as affected by drying methodMarina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, et al.
International Journal of Sports Medicine|October 21, 2014
Reliability and feasibility of physical fitness tests in female fibromyalgia patientsA Carbonell-Baeza, I C Álvarez-Gallardo, V Segura-Jiménez, et al.
Environmental Pollution (Barking, Essex : 1987)|October 13, 2009
A simple chemical free arsenic removal method for community water supply--a case study from West Bengal, IndiaB Sen Gupta, S Chatterjee, U Rott, et al.
Journal of Food Science|March 20, 2019
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health ClaimsMarina Cano-Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, et al.
Foods (Basel, Switzerland)|August 23, 2020
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, et al.
Pageof 29