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Ecotoxicology and Environmental Safety
|
January 4, 2024
Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption - Ecuador
Lourdes Carrera-Beltrán, Irene Gavilanes-Terán, Julio Idrovo-Novillo, et al.
Food Chemistry
|
September 25, 2025
Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus
Natália Čmiková, Milena D Vukić, Nenad L Vukovic, et al.
Foods (Basel, Switzerland)
|
September 5, 2020
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
Kadri Koppel, Federica Higa, Sandria Godwin, et al.
European Annals of Allergy and Clinical Immunology
|
January 13, 2023
Dupilumab to induce tolerance to SLIT-Melocotón®
M S Zamarro Parra, Y Petryk Petryk, S San Román Sirvent, et al.
Rheumatology International
|
December 11, 2013
Are there differences in quality of life, symptomatology and functional capacity among different obesity classes in women with fibromyalgia? The al-Ándalus project
V A Aparicio, V Segura-Jiménez, I C Alvarez-Gallardo, et al.
BMC Research Notes
|
September 30, 2015
Epidemiology of invasive candidiasis in a surgical intensive care unit: an observational study
Gerardo Aguilar, Carlos Delgado, Isabel Corrales, et al.
Critical Care (London, England)
|
January 31, 2017
Optimal doses of caspofungin during continuous venovenous hemodiafiltration in critically ill patients
Gerardo Aguilar, Rafael Ferriols, Angels Lozano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 23, 2019
Inorganic arsenic content in Ecuadorian rice-based products
I Gavilanes-Terán, M Cano-Lamadrid, J Idrovo-Novillo, et al.
ACS Omega
|
August 29, 2019
Zn<sup>2+</sup> Ion Surface Enrichment in Doped Iron Oxide Nanoparticles Leads to Charge Carrier Density Enhancement
Stanley Bram, Matthew N Gordon, Michael A Carbonell, et al.
Page
of 29
Search research articles
Search
Showing results (241-250 of 284) with videos related to
Sort By:
Page
of 29
Ecotoxicology and Environmental Safety
|
January 4, 2024
Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption - Ecuador
Lourdes Carrera-Beltrán, Irene Gavilanes-Terán, Julio Idrovo-Novillo, et al.
Food Chemistry
|
September 25, 2025
Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus
Natália Čmiková, Milena D Vukić, Nenad L Vukovic, et al.
Foods (Basel, Switzerland)
|
September 5, 2020
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
Kadri Koppel, Federica Higa, Sandria Godwin, et al.
European Annals of Allergy and Clinical Immunology
|
January 13, 2023
Dupilumab to induce tolerance to SLIT-Melocotón®
M S Zamarro Parra, Y Petryk Petryk, S San Román Sirvent, et al.
Rheumatology International
|
December 11, 2013
Are there differences in quality of life, symptomatology and functional capacity among different obesity classes in women with fibromyalgia? The al-Ándalus project
V A Aparicio, V Segura-Jiménez, I C Alvarez-Gallardo, et al.
BMC Research Notes
|
September 30, 2015
Epidemiology of invasive candidiasis in a surgical intensive care unit: an observational study
Gerardo Aguilar, Carlos Delgado, Isabel Corrales, et al.
Critical Care (London, England)
|
January 31, 2017
Optimal doses of caspofungin during continuous venovenous hemodiafiltration in critically ill patients
Gerardo Aguilar, Rafael Ferriols, Angels Lozano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 23, 2019
Inorganic arsenic content in Ecuadorian rice-based products
I Gavilanes-Terán, M Cano-Lamadrid, J Idrovo-Novillo, et al.
ACS Omega
|
August 29, 2019
Zn<sup>2+</sup> Ion Surface Enrichment in Doped Iron Oxide Nanoparticles Leads to Charge Carrier Density Enhancement
Stanley Bram, Matthew N Gordon, Michael A Carbonell, et al.
Page
of 29