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Ginecologia Y Obstetricia De Mexico
|
June 1, 1970
[Epidemiologic study of premature labor. Analysis of 19,385 cases]
E Vargas López, R Almaráz Aguirre, A Carbonell, et al.
Developmental Psychology
|
July 9, 2004
Through Colombian lenses: ethnographic and conventional analyses of maternal care and their associations with secure base behavior
German Posada, Olga A Carbonell, Gloria Alzate, et al.
Food Chemistry
|
February 13, 2016
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
Aneta Wojdyło, Ángel A Carbonell-Barrachina, Pilar Legua, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 14, 2007
Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
A Signes, K Mitra, F Burló, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
A Signes, K Mitra, F Burlo, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
October 30, 2013
Genetic diversity in the orange subfamily Aurantioideae. I. Intraspecies and intragenus genetic variability
R Herrero, M J Asíns, E A Carbonell, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
June 6, 2012
Genetic analysis of apomixis in Citrus and Poncirus by molecular markers
R García, M J Asíns, J Forner, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
July 3, 1999
Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation
A A Carbonell-Barrachina, F Burló, E López, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network)
Amir Pourmoradian, Mohsen Barzegar, Ángel A Carbonell-Barrachina, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Volatile composition and sensory analysis of Italian gianduja torrone
Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione, et al.
Page
of 29
Search research articles
Search
Showing results (31-40 of 284) with videos related to
Sort By:
Page
of 29
Ginecologia Y Obstetricia De Mexico
|
June 1, 1970
[Epidemiologic study of premature labor. Analysis of 19,385 cases]
E Vargas López, R Almaráz Aguirre, A Carbonell, et al.
Developmental Psychology
|
July 9, 2004
Through Colombian lenses: ethnographic and conventional analyses of maternal care and their associations with secure base behavior
German Posada, Olga A Carbonell, Gloria Alzate, et al.
Food Chemistry
|
February 13, 2016
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
Aneta Wojdyło, Ángel A Carbonell-Barrachina, Pilar Legua, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 14, 2007
Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
A Signes, K Mitra, F Burló, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
A Signes, K Mitra, F Burlo, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
October 30, 2013
Genetic diversity in the orange subfamily Aurantioideae. I. Intraspecies and intragenus genetic variability
R Herrero, M J Asíns, E A Carbonell, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
June 6, 2012
Genetic analysis of apomixis in Citrus and Poncirus by molecular markers
R García, M J Asíns, J Forner, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
July 3, 1999
Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation
A A Carbonell-Barrachina, F Burló, E López, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network)
Amir Pourmoradian, Mohsen Barzegar, Ángel A Carbonell-Barrachina, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Volatile composition and sensory analysis of Italian gianduja torrone
Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione, et al.
Page
of 29