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Meat Science|November 9, 2011
Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gelsA J Butler, D K LarickDevelopmental Biology|December 3, 2014
From classical to current: analyzing peripheral nervous system and spinal cord lineage and fateSamantha J Butler, Marianne E BronnerThe Journal of Chemical Physics|October 10, 2014
Thermal decomposition pathways for 1,1-diamino-2,2-dinitroethene (FOX-7)Ryan S Booth, Laurie J ButlerNeurology|September 1, 1987
Infantile herpes zoster ophthalmicus and acute hemiparesis following intrauterine chickenpoxA A Leis, I J ButlerChild and Adolescent Mental Health|August 19, 2020
Self Esteem/Self Concept Scales for Children and Adolescents: A ReviewRichard J Butler, Sarah L GassonNursing Leadership (Toronto, Ont.)|May 22, 2020
Healthcare in Secure Environments: Leading a Collaborative for Forensic Nursing EducationLorna J Butler, Monique Mallet-BoucherJournal of Applied Clinical Medical Physics|November 22, 2025
The contribution of the cable to the polarity effect in ionization chamber dosimetryDuncan J Butler, Brendan J HealyBrain, Behavior, and Immunity|April 21, 2020
The impact of nutrition on COVID-19 susceptibility and long-term consequencesMichael J Butler, Ruth M BarrientosInstructional Course Lectures|January 2, 2025
Cartilage Injuries of the AnkleJames J Butler, John G KennedyAdvances in Experimental Medicine and Biology|December 19, 2007
Control of ventilation in diving birdsPatrick J Butler, Lewis G HalseyPageof 262