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Food Chemistry
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August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Molecular Microbiology
|
July 9, 2002
Diethylmaleate activates the transcription factor Pap1 by covalent modification of critical cysteine residues
Esther A Castillo, José Ayté, Cristina Chiva, et al.
Meat Science
|
November 9, 2011
Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP
D Q Duong, P G Crandall, F W Pohlman, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces
D A King, L M Lucia, A Castillo, et al.
Archivos De La Sociedad Espanola De Oftalmologia
|
May 8, 2001
[Ocular complications after treatment with intravenous cidofovir for cytomegalovirus retinitis]
J M Martínez de la Casa, M Matilla Rodero, A Castillo, et al.
Journal of Food Protection
|
April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage
E A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Anales Espanoles De Pediatria
|
November 1, 1977
[Coarctation of the aorta. In infancy (author's transl)]
J A Castillo Camacho, S Ariza, A Atienza Contreras, et al.
Oecologia
|
July 9, 2014
Decadal trends in the pollinator assemblage of Eucryphia cordifolia in Chilean rainforests
Cecilia Smith-Ramírez, Rodrigo Ramos-Jiliberto, Fernanda S Valdovinos, et al.
Environment International
|
June 17, 2021
Water temperature affects the biotransformation and accumulation of a psychoactive pharmaceutical and its metabolite in aquatic organisms
D Cerveny, J Fick, J Klaminder, et al.
Revista Medica De Chile
|
July 1, 1973
[Phonomechanocardiographic aspects in arrhythmia and in intraventricular conduction disorders]
H Cohen, E Rosselot, E Retamal, et al.
Page
of 126
Search research articles
Search
Showing results (701-710 of 1,259) with videos related to
Sort By:
Page
of 126
Food Chemistry
|
August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Molecular Microbiology
|
July 9, 2002
Diethylmaleate activates the transcription factor Pap1 by covalent modification of critical cysteine residues
Esther A Castillo, José Ayté, Cristina Chiva, et al.
Meat Science
|
November 9, 2011
Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP
D Q Duong, P G Crandall, F W Pohlman, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces
D A King, L M Lucia, A Castillo, et al.
Archivos De La Sociedad Espanola De Oftalmologia
|
May 8, 2001
[Ocular complications after treatment with intravenous cidofovir for cytomegalovirus retinitis]
J M Martínez de la Casa, M Matilla Rodero, A Castillo, et al.
Journal of Food Protection
|
April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage
E A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Anales Espanoles De Pediatria
|
November 1, 1977
[Coarctation of the aorta. In infancy (author's transl)]
J A Castillo Camacho, S Ariza, A Atienza Contreras, et al.
Oecologia
|
July 9, 2014
Decadal trends in the pollinator assemblage of Eucryphia cordifolia in Chilean rainforests
Cecilia Smith-Ramírez, Rodrigo Ramos-Jiliberto, Fernanda S Valdovinos, et al.
Environment International
|
June 17, 2021
Water temperature affects the biotransformation and accumulation of a psychoactive pharmaceutical and its metabolite in aquatic organisms
D Cerveny, J Fick, J Klaminder, et al.
Revista Medica De Chile
|
July 1, 1973
[Phonomechanocardiographic aspects in arrhythmia and in intraventricular conduction disorders]
H Cohen, E Rosselot, E Retamal, et al.
Page
of 126