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A Castillo-Luna

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Food Chemistry: X|May 2, 2024
Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluationA Castillo-Luna, F Priego-Capote
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|May 2, 2024
Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluationA Castillo-Luna, F Priego-Capote
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Pageof 1