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Journal of Inorganic Biochemistry
|
December 17, 2013
Therapeutic properties of VO(dmpp)2 as assessed by in vitro and in vivo studies in type 2 diabetic GK rats
N Domingues, J Pelletier, C-G Ostenson, et al.
Veterinary Clinical Pathology
|
December 2, 2021
Establishment of an RI for the urine ammonia-to-creatinine ratio in dogs
Sarah E Adrianowycz, Rebeca A Castro, Andrew J Specht, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2006
Measurement of cell viability in in vitro cultures
Lizbeth A Castro-Concha, Rosa María Escobedo, María de Lourdes Miranda-Ham
International Journal of Food Sciences and Nutrition
|
July 20, 2006
Free radical scavenger and antioxidant capacity correlation of alpha-tocopherol and Trolox measured by three in vitro methodologies
Inar A Castro, Marcelo M Rogero, Roberto M Junqueira, et al.
Pediatric Pulmonology
|
July 28, 2006
Adenovirus pneumonia in infants and factors for developing bronchiolitis obliterans: a 5-year follow-up
Jose A Castro-Rodriguez, Cecilia Daszenies, Marianela Garcia, et al.
Revista Clinica Espanola
|
December 31, 1997
[Epidemiology of the osteoporotic fracture of the hip in the province of Palencia]
L R Arboleya, M A Castro, E Bartolomé, et al.
East African Medical Journal
|
March 29, 2000
Ethnomedical aspects of the commonly used toothbrush sticks in Ethiopia
A Kassu, E Dagne, D Abate, et al.
Pediatric Pulmonology
|
June 1, 2011
Discriminative properties of two predictive indices for asthma diagnosis in a sample of preschoolers with recurrent wheezing
Carlos E Rodriguez-Martinez, Monica P Sossa-Briceño, Jose A Castro-Rodriguez
The Journal of Physical Chemistry. A
|
February 12, 2011
Study of the structural and electronic properties of valproic acid and new derivatives used as anticonvulsant agents
Nieves C Comelli, Rosana M Lobayan, Eduardo A Castro, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Effect of the partial substitution of soy proteins by highly methyl-esterified pectin on chemical and sensory characteristics of sausages
C M Pereira, M F Marques, M K Hatano, et al.
Page
of 339
Search research articles
Search
Showing results (851-860 of 3,389) with videos related to
Sort By:
Page
of 339
Journal of Inorganic Biochemistry
|
December 17, 2013
Therapeutic properties of VO(dmpp)2 as assessed by in vitro and in vivo studies in type 2 diabetic GK rats
N Domingues, J Pelletier, C-G Ostenson, et al.
Veterinary Clinical Pathology
|
December 2, 2021
Establishment of an RI for the urine ammonia-to-creatinine ratio in dogs
Sarah E Adrianowycz, Rebeca A Castro, Andrew J Specht, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2006
Measurement of cell viability in in vitro cultures
Lizbeth A Castro-Concha, Rosa María Escobedo, María de Lourdes Miranda-Ham
International Journal of Food Sciences and Nutrition
|
July 20, 2006
Free radical scavenger and antioxidant capacity correlation of alpha-tocopherol and Trolox measured by three in vitro methodologies
Inar A Castro, Marcelo M Rogero, Roberto M Junqueira, et al.
Pediatric Pulmonology
|
July 28, 2006
Adenovirus pneumonia in infants and factors for developing bronchiolitis obliterans: a 5-year follow-up
Jose A Castro-Rodriguez, Cecilia Daszenies, Marianela Garcia, et al.
Revista Clinica Espanola
|
December 31, 1997
[Epidemiology of the osteoporotic fracture of the hip in the province of Palencia]
L R Arboleya, M A Castro, E Bartolomé, et al.
East African Medical Journal
|
March 29, 2000
Ethnomedical aspects of the commonly used toothbrush sticks in Ethiopia
A Kassu, E Dagne, D Abate, et al.
Pediatric Pulmonology
|
June 1, 2011
Discriminative properties of two predictive indices for asthma diagnosis in a sample of preschoolers with recurrent wheezing
Carlos E Rodriguez-Martinez, Monica P Sossa-Briceño, Jose A Castro-Rodriguez
The Journal of Physical Chemistry. A
|
February 12, 2011
Study of the structural and electronic properties of valproic acid and new derivatives used as anticonvulsant agents
Nieves C Comelli, Rosana M Lobayan, Eduardo A Castro, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Effect of the partial substitution of soy proteins by highly methyl-esterified pectin on chemical and sensory characteristics of sausages
C M Pereira, M F Marques, M K Hatano, et al.
Page
of 339