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A Chait

Showing results (241-250 of 249) with videos related to

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The New England Journal of Medicine|January 5, 2002
Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary diseaseB G Brown, X Q Zhao, A Chait, et al.
Microgravity Science and Technology|July 1, 1994
Protein crystal growth in microgravity-temperature induced large scale crystallization of insulinM M Long, L J DeLucas, C Smith, et al.
American Journal of Hypertension|September 12, 2000
Factors affecting blood pressure responses to diet: the Vanguard studyL M Resnick, S Oparil, A Chait, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 25

Showing results (241-250 of 249) with videos related to

Sort By:
Pageof 25
You have reached the last page of results.This site can display upto 249 results.
The New England Journal of Medicine|January 5, 2002
Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary diseaseB G Brown, X Q Zhao, A Chait, et al.
Microgravity Science and Technology|July 1, 1994
Protein crystal growth in microgravity-temperature induced large scale crystallization of insulinM M Long, L J DeLucas, C Smith, et al.
American Journal of Hypertension|September 12, 2000
Factors affecting blood pressure responses to diet: the Vanguard studyL M Resnick, S Oparil, A Chait, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 25