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A Christophersen

Showing results (1-10 of 10) with videos related to

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Lipids in Health and Disease|January 21, 2011
Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyOlav A Christophersen, Anna Haug
International Journal of Bio-Medical Computing|January 1, 1984
INAKT--an interactive non-linear regression program for enzyme inactivation and affinity labelling studiesA Christophersen, J S McKinley-McKee
Analytical and Bioanalytical Chemistry|June 1, 1996
Laser-based detection of PAHs and BTXE-aromatics in oil polluted soil samplesJ Bublitz, A Christophersen, W Schade
Lipids in Health and Disease|April 20, 2010
Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscleAnna Haug, Ingrid Olesen, Olav A Christophersen
The American Journal of Physiology|April 1, 1984
Energy metabolism in rats with ventromedial hypothalamic lesionsB E Hustvedt, J Jeszka, A Christophersen, et al.
Clinical Chemistry|October 1, 1986
Turbidimetric determination of prothrombin time by clotting in a centrifugal analyzerG O Gogstad, K H Dahl, A Christophersen, et al.
Microbial Ecology in Health and Disease|October 4, 2008
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodAnna Haug, Robin D Graham, Olav A Christophersen, et al.
The Medical Journal of Australia|December 13, 2007
A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastropheAnna Haug, Jennie C Brand-Miller, Olav A Christophersen, et al.
Lipids in Health and Disease|October 31, 2007
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilersAnna Haug, Susanne Eich-Greatorex, Aksel Bernhoft, et al.
Mucosal Immunology|February 4, 2016
TCR sequencing of single cells reactive to DQ2.5-glia-α2 and DQ2.5-glia-ω2 reveals clonal expansion and epitope-specific V-gene usageS Dahal-Koirala, L F Risnes, A Christophersen, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Lipids in Health and Disease|January 21, 2011
Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyOlav A Christophersen, Anna Haug
International Journal of Bio-Medical Computing|January 1, 1984
INAKT--an interactive non-linear regression program for enzyme inactivation and affinity labelling studiesA Christophersen, J S McKinley-McKee
Analytical and Bioanalytical Chemistry|June 1, 1996
Laser-based detection of PAHs and BTXE-aromatics in oil polluted soil samplesJ Bublitz, A Christophersen, W Schade
Lipids in Health and Disease|April 20, 2010
Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscleAnna Haug, Ingrid Olesen, Olav A Christophersen
The American Journal of Physiology|April 1, 1984
Energy metabolism in rats with ventromedial hypothalamic lesionsB E Hustvedt, J Jeszka, A Christophersen, et al.
Clinical Chemistry|October 1, 1986
Turbidimetric determination of prothrombin time by clotting in a centrifugal analyzerG O Gogstad, K H Dahl, A Christophersen, et al.
Microbial Ecology in Health and Disease|October 4, 2008
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodAnna Haug, Robin D Graham, Olav A Christophersen, et al.
The Medical Journal of Australia|December 13, 2007
A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastropheAnna Haug, Jennie C Brand-Miller, Olav A Christophersen, et al.
Lipids in Health and Disease|October 31, 2007
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilersAnna Haug, Susanne Eich-Greatorex, Aksel Bernhoft, et al.
Mucosal Immunology|February 4, 2016
TCR sequencing of single cells reactive to DQ2.5-glia-α2 and DQ2.5-glia-ω2 reveals clonal expansion and epitope-specific V-gene usageS Dahal-Koirala, L F Risnes, A Christophersen, et al.
Pageof 1