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A Cliff

Showing results (11-20 of 23) with videos related to

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Foods (Basel, Switzerland)|July 9, 2020
Multiple Correspondence and Hierarchical Cluster Analyses for the Profiling of Fresh Apple Customers Using Data from Two MarketplacesMasoumeh Bejaei, Margaret A Cliff, Amritpal Singh
Foods (Basel, Switzerland)|February 13, 2021
Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional AnalysesMasoumeh Bejaei, Kareen Stanich, Margaret A Cliff
Science (New York, N.Y.)|December 13, 2006
U-Pb isotopic age of the StW 573 hominid from Sterkfontein, South AfricaJoanne Walker, Robert A Cliff, Alfred G Latham
Journal of the Science of Food and Agriculture|July 15, 2015
Use of descriptive analysis and preference mapping for early-stage assessment of new and established applesMargaret A Cliff, Kareen Stanich, Ran Lu, et al.
Molecules (Basel, Switzerland)|March 27, 2015
Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noirEmily Terrell, Margaret A Cliff, Hennie J J Van Vuuren
Journal of Dairy Science|May 14, 2013
Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juiceM A Cliff, L Fan, K Sanford, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|March 14, 2003
Surgeon-controlled ultrasound-guided core biopsies in the breast--a prospective study and a new use for surgeons in the clinicL A Donaldson, A Cliff, L Gardiner, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|March 1, 2021
Granular size segregation in silos with and without insertsA Cliff, L A Fullard, E C P Breard, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuriaMargaret A Cliff, Jessica R Law, Joost Lücker, et al.
International Journal of Food Microbiology|October 3, 2018
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris winesSydney C Morgan, Mansak Tantikachornkiat, Chrystal M Scholl, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 9, 2020
Multiple Correspondence and Hierarchical Cluster Analyses for the Profiling of Fresh Apple Customers Using Data from Two MarketplacesMasoumeh Bejaei, Margaret A Cliff, Amritpal Singh
Foods (Basel, Switzerland)|February 13, 2021
Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional AnalysesMasoumeh Bejaei, Kareen Stanich, Margaret A Cliff
Science (New York, N.Y.)|December 13, 2006
U-Pb isotopic age of the StW 573 hominid from Sterkfontein, South AfricaJoanne Walker, Robert A Cliff, Alfred G Latham
Journal of the Science of Food and Agriculture|July 15, 2015
Use of descriptive analysis and preference mapping for early-stage assessment of new and established applesMargaret A Cliff, Kareen Stanich, Ran Lu, et al.
Molecules (Basel, Switzerland)|March 27, 2015
Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noirEmily Terrell, Margaret A Cliff, Hennie J J Van Vuuren
Journal of Dairy Science|May 14, 2013
Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juiceM A Cliff, L Fan, K Sanford, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|March 14, 2003
Surgeon-controlled ultrasound-guided core biopsies in the breast--a prospective study and a new use for surgeons in the clinicL A Donaldson, A Cliff, L Gardiner, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|March 1, 2021
Granular size segregation in silos with and without insertsA Cliff, L A Fullard, E C P Breard, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuriaMargaret A Cliff, Jessica R Law, Joost Lücker, et al.
International Journal of Food Microbiology|October 3, 2018
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris winesSydney C Morgan, Mansak Tantikachornkiat, Chrystal M Scholl, et al.
Pageof 3