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A Colasanto

Showing results (1-10 of 3) with videos related to

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Food Research International (Ottawa, Ont.)|November 21, 2023
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination driversC Botta, I Franciosa, J D Coisson, et al.
Microbiology Spectrum|November 17, 2021
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak TartareC Botta, J D Coisson, I Ferrocino, et al.
Minerva Pediatrica|November 25, 2010
Too fast, too soon to call it "probiotic"V L Miniello, A Colasanto, L Diaferio, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 21, 2023
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination driversC Botta, I Franciosa, J D Coisson, et al.
Microbiology Spectrum|November 17, 2021
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak TartareC Botta, J D Coisson, I Ferrocino, et al.
Minerva Pediatrica|November 25, 2010
Too fast, too soon to call it "probiotic"V L Miniello, A Colasanto, L Diaferio, et al.
Pageof 1