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A Collins

Showing results (1301-1310 of 2,151) with videos related to

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School Psychology Quarterly : the Official Journal of the Division of School Psychology, American Psychological Association|October 7, 2014
Peer-mediated check-in/check-out for students at-risk for internalizing disordersEvan H Dart, Christopher M Furlow, Tai A Collins, et al.
American Journal of Critical Care : an Official Publication, American Association of Critical-Care Nurses|July 3, 2013
Relationship between nursing documentation and patients' mortalitySarah A Collins, Kenrick Cato, David Albers, et al.
Physical Review. E|July 16, 2017
Correlation and transport properties for mixtures at constant pressure and temperatureAlexander J White, Lee A Collins, Joel D Kress, et al.
Journal of School Psychology|December 5, 2020
Say something nice: A meta-analytic review of peer reporting interventionsTai A Collins, Daniel D Drevon, Allison M Brown, et al.
Human Reproduction (Oxford, England)|March 24, 2017
Preconception and early pregnancy maternal haemodynamic changes in healthy women in relation to pregnancy viabilityF L Foo, A Collins, C M McEniery, et al.
Behavioral Sciences (Basel, Switzerland)|October 27, 2023
Exploring Psychological Constructs in People Receiving Treatment for Addictive Eating Behaviours: "I Hate Loving Food as Much as I Do"Rebecca A Collins, Kerith Duncanson, Janelle A Skinner, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 15, 2008
Energy relaxation rates in dense hydrogen plasmasB Jeon, M Foster, J Colgan, et al.
Journal of Food Protection|January 12, 2011
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyorAlejandro Echeverry, J Chance Brooks, Markus F Miller, et al.
Journal of Food Protection|September 3, 2009
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beefAlejandro Echeverry, J Chance Brooks, Markus F Miller, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|May 18, 2020
Deletion of JNK Enhances Senescence in Joint Tissues and Increases the Severity of Age-Related Osteoarthritis in MiceRichard F Loeser, Kathryn L Kelley, Alexandra Armstrong, et al.
Pageof 216

Showing results (1301-1310 of 2,151) with videos related to

Sort By:
Pageof 216
School Psychology Quarterly : the Official Journal of the Division of School Psychology, American Psychological Association|October 7, 2014
Peer-mediated check-in/check-out for students at-risk for internalizing disordersEvan H Dart, Christopher M Furlow, Tai A Collins, et al.
American Journal of Critical Care : an Official Publication, American Association of Critical-Care Nurses|July 3, 2013
Relationship between nursing documentation and patients' mortalitySarah A Collins, Kenrick Cato, David Albers, et al.
Physical Review. E|July 16, 2017
Correlation and transport properties for mixtures at constant pressure and temperatureAlexander J White, Lee A Collins, Joel D Kress, et al.
Journal of School Psychology|December 5, 2020
Say something nice: A meta-analytic review of peer reporting interventionsTai A Collins, Daniel D Drevon, Allison M Brown, et al.
Human Reproduction (Oxford, England)|March 24, 2017
Preconception and early pregnancy maternal haemodynamic changes in healthy women in relation to pregnancy viabilityF L Foo, A Collins, C M McEniery, et al.
Behavioral Sciences (Basel, Switzerland)|October 27, 2023
Exploring Psychological Constructs in People Receiving Treatment for Addictive Eating Behaviours: "I Hate Loving Food as Much as I Do"Rebecca A Collins, Kerith Duncanson, Janelle A Skinner, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 15, 2008
Energy relaxation rates in dense hydrogen plasmasB Jeon, M Foster, J Colgan, et al.
Journal of Food Protection|January 12, 2011
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyorAlejandro Echeverry, J Chance Brooks, Markus F Miller, et al.
Journal of Food Protection|September 3, 2009
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beefAlejandro Echeverry, J Chance Brooks, Markus F Miller, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|May 18, 2020
Deletion of JNK Enhances Senescence in Joint Tissues and Increases the Severity of Age-Related Osteoarthritis in MiceRichard F Loeser, Kathryn L Kelley, Alexandra Armstrong, et al.
Pageof 216