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Irish Medical Journal
|
August 21, 2020
The Impact of Covid-19 on Medical Student Education - Navigating Uncharted Territory
T A Conlon, P Carthy, R Govern, et al.
Journal of Nutritional Science
|
August 31, 2023
Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand
Anne N Hiol, Pamela R von Hurst, Cathryn A Conlon, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
November 12, 2014
Dietary Intake, Anthropometric Characteristics, and Iron and Vitamin D Status of Female Adolescent Ballet Dancers Living in New Zealand
Kathryn L Beck, Sarah Mitchell, Andrew Foskett, et al.
Development (Cambridge, England)
|
June 1, 1993
flk-1, an flt-related receptor tyrosine kinase is an early marker for endothelial cell precursors
T P Yamaguchi, D J Dumont, R A Conlon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 14, 2000
Rapid generation of nested chromosomal deletions on mouse chromosome 2
D F LePage, D M Church, E Millie, et al.
Digestive Diseases and Sciences
|
August 31, 2013
Dietary red meat aggravates dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation
Richard K Le Leu, Graeme P Young, Ying Hu, et al.
Genes & Development
|
May 1, 1992
A targeted mutation reveals a role for N-myc in branching morphogenesis in the embryonic mouse lung
C B Moens, A B Auerbach, R A Conlon, et al.
Oncogene
|
August 1, 1992
tek, a novel tyrosine kinase gene located on mouse chromosome 4, is expressed in endothelial cells and their presumptive precursors
D J Dumont, T P Yamaguchi, R A Conlon, et al.
Nutrients
|
June 28, 2016
Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women
Rozanne Kruger, Jacqui G De Bray, Kathryn L Beck, et al.
Nutrition and Cancer
|
May 1, 2010
Effects of dietary beef and chicken with and without high amylose maize starch on blood malondialdehyde, interleukins, IGF-I, insulin, leptin, MMP-2, and TIMP-2 concentrations in rats
Shusuke Toden, Damien P Belobrajdic, Anthony R Bird, et al.
Page
of 26
Search research articles
Search
Showing results (81-90 of 253) with videos related to
Sort By:
Page
of 26
Irish Medical Journal
|
August 21, 2020
The Impact of Covid-19 on Medical Student Education - Navigating Uncharted Territory
T A Conlon, P Carthy, R Govern, et al.
Journal of Nutritional Science
|
August 31, 2023
Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand
Anne N Hiol, Pamela R von Hurst, Cathryn A Conlon, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
November 12, 2014
Dietary Intake, Anthropometric Characteristics, and Iron and Vitamin D Status of Female Adolescent Ballet Dancers Living in New Zealand
Kathryn L Beck, Sarah Mitchell, Andrew Foskett, et al.
Development (Cambridge, England)
|
June 1, 1993
flk-1, an flt-related receptor tyrosine kinase is an early marker for endothelial cell precursors
T P Yamaguchi, D J Dumont, R A Conlon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 14, 2000
Rapid generation of nested chromosomal deletions on mouse chromosome 2
D F LePage, D M Church, E Millie, et al.
Digestive Diseases and Sciences
|
August 31, 2013
Dietary red meat aggravates dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation
Richard K Le Leu, Graeme P Young, Ying Hu, et al.
Genes & Development
|
May 1, 1992
A targeted mutation reveals a role for N-myc in branching morphogenesis in the embryonic mouse lung
C B Moens, A B Auerbach, R A Conlon, et al.
Oncogene
|
August 1, 1992
tek, a novel tyrosine kinase gene located on mouse chromosome 4, is expressed in endothelial cells and their presumptive precursors
D J Dumont, T P Yamaguchi, R A Conlon, et al.
Nutrients
|
June 28, 2016
Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women
Rozanne Kruger, Jacqui G De Bray, Kathryn L Beck, et al.
Nutrition and Cancer
|
May 1, 2010
Effects of dietary beef and chicken with and without high amylose maize starch on blood malondialdehyde, interleukins, IGF-I, insulin, leptin, MMP-2, and TIMP-2 concentrations in rats
Shusuke Toden, Damien P Belobrajdic, Anthony R Bird, et al.
Page
of 26