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Antioxidants (Basel, Switzerland)|September 28, 2021
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant CompoundsRodrigo A M Paiva, Yhan S Mutz, Carlos A Conte-Junior
Journal of Food Science and Technology|May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongationA L Incoronato, D Gammariello, A Conte, et al.
Annales De Genetique|January 1, 1997
Characterization of two extreme variants involving the short arm of chromosome 22: are they identical?R A Conte, S M Kleyman, C Laundon, et al.
Cancer Investigation|August 6, 1999
Chromosomal basis of adenocarcinoma of the prostateR S Verma, M Manikal, R A Conte, et al.
Pediatrics|January 1, 1989
Dietary replacement in preschool-aged hyperactive boysB J Kaplan, J McNicol, R A Conte, et al.
Journal of Dairy Science|October 24, 2008
Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheeseD Gammariello, S Di Giulio, A Conte, et al.
World Journal of Oncology|April 15, 2020
A Unique Presentation of Spontaneous Compartment Syndrome due to Acquired Hemophilia A and Associated Malignancy: Case Report and Literature ReviewMarjan Alidoost, Gabriella A Conte, Rabhea Chaudry, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research|March 19, 2023
HIPK2 in the physiology of nervous system and its implications in neurological disordersF Sardina, A Conte, S Paladino, et al.
Pediatrics|December 1, 1987
Sleep disturbance in preschool-aged hyperactive and nonhyperactive childrenB J Kaplan, J McNicol, R A Conte, et al.
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