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Annales De Genetique|January 1, 1997
Tandem duplication of chromosome 14 (q12q13)R S Verma, S M Kleyman, R A Conte, et al.
Experimental Brain Research|February 1, 2007
Effects of 5 Hz subthreshold magnetic stimulation of primary motor cortex on fast finger movements in normal subjectsR Agostino, E Iezzi, L Dinapoli, et al.
Food Microbiology|September 10, 2022
Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and SenftenbergAnamaria M P Dos Santos, Pedro Panzenhagen, Rafaela G Ferrari, et al.
International Journal of Food Sciences and Nutrition|February 11, 2015
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghettiL Padalino, M Mastromatteo, L Lecce, et al.
Critical Reviews in Food Science and Nutrition|April 23, 2020
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fishDenes K A Rosario, Bruna L Rodrigues, Patricia C Bernardes, et al.
Experimental Brain Research|June 20, 2006
Effects of repetitive transcranial magnetic stimulation in a patient with fixation-off sensitivityO Mecarelli, B Gregori, F Gilio, et al.
Acta Haematologica|January 1, 1993
Vitamin D3 administration and multidrug resistance in acute nonlymphoblastic leukemiaM Petrini, F Caracciolo, G Carulli, et al.
Journal of Dairy Science|July 29, 2019
Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurtsVitor L M Silva, Marion P Costa, Carla P Vieira, et al.
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