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Journal of Medical Education and Curricular Development|November 13, 2023
Breath-Body-Mind Core Techniques to Manage Medical Student StressPatricia L Gerbarg, Yaidy L Cruz-Cordero, Vincent A Conte, et al.
Foods (Basel, Switzerland)|November 27, 2019
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella TyphimuriumYhan S Mutz, Denes K A Rosario, Vinicius S Castro, et al.
Experimental Brain Research|May 4, 2011
Correlation between cortical plasticity, motor learning and BDNF genotype in healthy subjectsP Li Voti, A Conte, A Suppa, et al.
Journal of the Neurological Sciences|September 28, 2010
A novel HSPB1 mutation in an Italian patient with CMT2/dHMN phenotypeM Luigetti, G M Fabrizi, F Madia, et al.
The Lancet. Microbe|June 16, 2023
Tachykinins and the potential causal factors for post-COVID-19 conditionSok-Ja Janket, Douglas D Fraser, Alison E Baird, et al.
International Journal of Food Microbiology|September 14, 2019
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatmentDenes K A Rosario, Yago A A Bernardo, Yhan S Mutz, et al.
European Journal of Neurology|April 7, 2020
SOD1 p.D12Y variant is associated with amyotrophic lateral sclerosis/distal myopathy spectrumG Tasca, S Lattante, G Marangi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|November 24, 2004
[Evaluating hospital appropriateness with different tools: administrative data versus analytic review]R Di Domenicantonio, A Filocamo, G Baglio, et al.
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