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Journal of Food Science|March 16, 2017
Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) FilletsMaria Lúcia G Monteiro, Eliane T Mársico, Anna Carolina V da C S Canto, et al.Meat Science|May 30, 2016
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bullsAnna C V C S Canto, Bruno R C Costa-Lima, Surendranath P Suman, et al.American Journal of Medical Genetics|February 24, 2001
Prenatal exposure to misoprostol and vascular disruption defects: a case-control studyF R Vargas, L Schuler-Faccini, D Brunoni, et al.Meat Science|September 17, 2013
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacersAnna C V C S Canto, Bruno R C Costa Lima, Surendranath P Suman, et al.Journal of Public Health (Oxford, England)|May 3, 2023
Transmission of SARS-CoV-2 among recruits in a US Army training environment: a brief reportShilpa Hakre, Irina Maljkovic-Berry, Jun Hang, et al.BMC Genomics|November 18, 2010
Comparative physical maps derived from BAC end sequences of tilapia (Oreochromis niloticus)Lucile Soler, Matthew A Conte, Takayuki Katagiri, et al.Research Square|August 14, 2023
Antigenic diversity and dengue disease riskLin Wang, Angkana T Huang, Leah C Katzelnick, et al.Insect Science|October 21, 2025
Chromosome-scale genome assembly of the South American fruit fly, Anastrepha fraterculus sp.1Máximo Rivarola, Claudia A Conte, Pierre Berube, et al.Science Translational Medicine|April 24, 2024
Antigenic distance between primary and secondary dengue infections correlates with disease riskLin Wang, Angkana T Huang, Leah C Katzelnick, et al.Food Chemistry|November 24, 2015
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineT L Felicio, E A Esmerino, V A S Vidal, et al.Pageof 67