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Journal of Medical Education and Curricular Development
|
November 13, 2023
Breath-Body-Mind Core Techniques to Manage Medical Student Stress
Patricia L Gerbarg, Yaidy L Cruz-Cordero, Vincent A Conte, et al.
Foods (Basel, Switzerland)
|
November 27, 2019
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium
Yhan S Mutz, Denes K A Rosario, Vinicius S Castro, et al.
Experimental Brain Research
|
May 4, 2011
Correlation between cortical plasticity, motor learning and BDNF genotype in healthy subjects
P Li Voti, A Conte, A Suppa, et al.
Journal of the Neurological Sciences
|
September 28, 2010
A novel HSPB1 mutation in an Italian patient with CMT2/dHMN phenotype
M Luigetti, G M Fabrizi, F Madia, et al.
The Lancet. Microbe
|
June 16, 2023
Tachykinins and the potential causal factors for post-COVID-19 condition
Sok-Ja Janket, Douglas D Fraser, Alison E Baird, et al.
European Journal of Case Reports in Internal Medicine
|
December 14, 2020
Diagnostic Enigma: Spindle Cell Sarcoma of the Aorta Presenting as Pulmonary Embolism and Chronic Anaemia
Gabriella A Conte, Marjan Alidoost, Mitchel S Devita, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 20, 1999
Normal female infants born of mothers with classic congenital adrenal hyperplasia due to 21-hydroxylase deficiency
J C Lo, V M Schwitzgebel, J B Tyrrell, et al.
Genes
|
September 3, 2020
Structure and Sequence of the Sex Determining Locus in Two Wild Populations of Nile Tilapia
Cécile Triay, Matthew A Conte, Jean-François Baroiller, et al.
Applied and Environmental Microbiology
|
May 5, 2019
Worldwide Epidemiology of <i>Salmonella</i> Serovars in Animal-Based Foods: a Meta-analysis
Rafaela G Ferrari, Denes K A Rosario, Adelino Cunha-Neto, et al.
International Journal of Food Microbiology
|
September 14, 2019
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
Denes K A Rosario, Yago A A Bernardo, Yhan S Mutz, et al.
Page
of 59
Search research articles
Search
Showing results (451-460 of 586) with videos related to
Sort By:
Page
of 59
Journal of Medical Education and Curricular Development
|
November 13, 2023
Breath-Body-Mind Core Techniques to Manage Medical Student Stress
Patricia L Gerbarg, Yaidy L Cruz-Cordero, Vincent A Conte, et al.
Foods (Basel, Switzerland)
|
November 27, 2019
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium
Yhan S Mutz, Denes K A Rosario, Vinicius S Castro, et al.
Experimental Brain Research
|
May 4, 2011
Correlation between cortical plasticity, motor learning and BDNF genotype in healthy subjects
P Li Voti, A Conte, A Suppa, et al.
Journal of the Neurological Sciences
|
September 28, 2010
A novel HSPB1 mutation in an Italian patient with CMT2/dHMN phenotype
M Luigetti, G M Fabrizi, F Madia, et al.
The Lancet. Microbe
|
June 16, 2023
Tachykinins and the potential causal factors for post-COVID-19 condition
Sok-Ja Janket, Douglas D Fraser, Alison E Baird, et al.
European Journal of Case Reports in Internal Medicine
|
December 14, 2020
Diagnostic Enigma: Spindle Cell Sarcoma of the Aorta Presenting as Pulmonary Embolism and Chronic Anaemia
Gabriella A Conte, Marjan Alidoost, Mitchel S Devita, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 20, 1999
Normal female infants born of mothers with classic congenital adrenal hyperplasia due to 21-hydroxylase deficiency
J C Lo, V M Schwitzgebel, J B Tyrrell, et al.
Genes
|
September 3, 2020
Structure and Sequence of the Sex Determining Locus in Two Wild Populations of Nile Tilapia
Cécile Triay, Matthew A Conte, Jean-François Baroiller, et al.
Applied and Environmental Microbiology
|
May 5, 2019
Worldwide Epidemiology of <i>Salmonella</i> Serovars in Animal-Based Foods: a Meta-analysis
Rafaela G Ferrari, Denes K A Rosario, Adelino Cunha-Neto, et al.
International Journal of Food Microbiology
|
September 14, 2019
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
Denes K A Rosario, Yago A A Bernardo, Yhan S Mutz, et al.
Page
of 59