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Applied and Environmental Microbiology
|
October 30, 2024
Genomic characterization of a clonal emergent <i>Salmonella</i> Minnesota lineage in Brazil reveals the presence of a novel megaplasmid of resistance and virulence
Anamaria M P Dos Santos, Pedro Panzenhagen, Rafaela G Ferrari, et al.
Meat Science
|
September 8, 2023
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
L C S Lima, A P A A Salim, I M M Trezze, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
January 5, 2008
Case report of adult-onset Allgrove syndrome
F Gilio, S Di Rezze, A Conte, et al.
Molecular Ecology
|
June 10, 2025
A Chromosome Inversion Creates a Supergene for Sex and Colour in Lake Malawi Cichlids
Kristen A Behrens, Soumya Jailwala, Frances E Clark, et al.
Journal of Dairy Science
|
March 20, 2021
Shiga toxin-producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil
Anisio I L S Rosario, Vinicius S Castro, Luis F Santos, et al.
Hormone Research
|
December 5, 1998
Hypercalcemia in malignant paraganglioma due to parathyroid hormone-related protein
K Loh, K K Matthay, M Hoover, et al.
Journal of Dairy Science
|
April 28, 2015
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
C F Balthazar, H L A Silva, R M S Celeguini, et al.
Journal of Cellular Physiology
|
July 4, 2020
Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice
Isabele G Giori, D'Angelo C Magliano, Beatriz Alexandre-Santos, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages
Vitor Luiz M Silva, Ana Rafaela S Leal, Maria Clara S Andrade, et al.
Frontiers in Nutrition
|
April 25, 2022
Pequi (<i>Caryocar brasiliense</i>) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
Rodrigo V Moreira, Carla P Vieira, Diego Galvan, et al.
Page
of 59
Search research articles
Search
Showing results (541-550 of 586) with videos related to
Sort By:
Page
of 59
Applied and Environmental Microbiology
|
October 30, 2024
Genomic characterization of a clonal emergent <i>Salmonella</i> Minnesota lineage in Brazil reveals the presence of a novel megaplasmid of resistance and virulence
Anamaria M P Dos Santos, Pedro Panzenhagen, Rafaela G Ferrari, et al.
Meat Science
|
September 8, 2023
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
L C S Lima, A P A A Salim, I M M Trezze, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
January 5, 2008
Case report of adult-onset Allgrove syndrome
F Gilio, S Di Rezze, A Conte, et al.
Molecular Ecology
|
June 10, 2025
A Chromosome Inversion Creates a Supergene for Sex and Colour in Lake Malawi Cichlids
Kristen A Behrens, Soumya Jailwala, Frances E Clark, et al.
Journal of Dairy Science
|
March 20, 2021
Shiga toxin-producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil
Anisio I L S Rosario, Vinicius S Castro, Luis F Santos, et al.
Hormone Research
|
December 5, 1998
Hypercalcemia in malignant paraganglioma due to parathyroid hormone-related protein
K Loh, K K Matthay, M Hoover, et al.
Journal of Dairy Science
|
April 28, 2015
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
C F Balthazar, H L A Silva, R M S Celeguini, et al.
Journal of Cellular Physiology
|
July 4, 2020
Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice
Isabele G Giori, D'Angelo C Magliano, Beatriz Alexandre-Santos, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages
Vitor Luiz M Silva, Ana Rafaela S Leal, Maria Clara S Andrade, et al.
Frontiers in Nutrition
|
April 25, 2022
Pequi (<i>Caryocar brasiliense</i>) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
Rodrigo V Moreira, Carla P Vieira, Diego Galvan, et al.
Page
of 59