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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Microbial production of biovanillinA Converti, B Aliakbarian, J M Domínguez, et al.
Enzyme and Microbial Technology|March 10, 2001
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilusA Converti, P Perego, J M. Domínguez, et al.
Biotechnology and Bioengineering|September 6, 2001
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hanseniiA Converti, J M Domínguez
Biotechnology and Bioengineering|May 1, 1986
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysateA Converti, P Perego, M D Borghi, et al.
Biotechnology and Bioengineering|August 1, 1985
A kinetic study of Saccharomyces strains: Performance at high sugar concentrationsA Converti, P Perego, A Lodi, et al.
Applied Biochemistry and Biotechnology|February 15, 2007
Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosusA B Moldes, A Torrado, A Converti, et al.
Applied Microbiology and Biotechnology|January 15, 2005
Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzaeA Converti, R Gandolfi, M Zilli, et al.
Biotechnology Progress|February 12, 2011
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase systemD A Viana Marques, A Pessoa-Júnior, J L Lima-Filho, et al.
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