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A Cook

Showing results (1151-1160 of 2,920) with videos related to

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International Journal of Geriatric Psychiatry|January 20, 2007
Aging and brain activation with working memory tasks: an fMRI study of connectivityIan A Cook, Susan Y Bookheimer, Laura Mickes, et al.
Trials|May 29, 2020
Managing clustering effects and learning effects in the design and analysis of multicentre randomised trials: a survey to establish current practiceElizabeth J Conroy, Jane M Blazeby, Girvan Burnside, et al.
Surgery|August 21, 2022
Video feedback with error-focused or correct-focused examples in surgical skills distance learning: A randomized trialSarah Lund, David A Cook, Nizamuddin Shaikh, et al.
Trials|October 11, 2022
Managing clustering effects and learning effects in the design and analysis of randomised surgical trials: a review of existing guidanceElizabeth J Conroy, Jane M Blazeby, Girvan Burnside, et al.
Social Work|March 16, 2000
Access barriers and the use of prenatal care by low-income, inner-city womenC A Cook, K L Selig, B J Wedge, et al.
Progress in Clinical and Biological Research|January 1, 1995
Reorientation of macrophage mediator production in endotoxin toleranceB Zingarelli, H Chen, A P Caputi, et al.
Electroencephalography and Clinical Neurophysiology|January 28, 1999
Assessing the accuracy of topographic EEG mapping for determining local brain functionI A Cook, R O'Hara, S H Uijtdehaage, et al.
American Journal of Physiology. Cell Physiology|September 18, 2009
Myostatin inhibits IGF-I-induced myotube hypertrophy through AktMichael R Morissette, Stuart A Cook, Cattleya Buranasombati, et al.
BMC Public Health|October 31, 2003
Re-emerging syphilis: a detrended correspondence analysis of the behaviour of HIV positive and negative gay menC Philip Wheater, Penny A Cook, Pete Clark, et al.
Journal of the American Dietetic Association|November 1, 1990
Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixturesS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
Pageof 292

Showing results (1151-1160 of 2,920) with videos related to

Sort By:
Pageof 292
International Journal of Geriatric Psychiatry|January 20, 2007
Aging and brain activation with working memory tasks: an fMRI study of connectivityIan A Cook, Susan Y Bookheimer, Laura Mickes, et al.
Trials|May 29, 2020
Managing clustering effects and learning effects in the design and analysis of multicentre randomised trials: a survey to establish current practiceElizabeth J Conroy, Jane M Blazeby, Girvan Burnside, et al.
Surgery|August 21, 2022
Video feedback with error-focused or correct-focused examples in surgical skills distance learning: A randomized trialSarah Lund, David A Cook, Nizamuddin Shaikh, et al.
Trials|October 11, 2022
Managing clustering effects and learning effects in the design and analysis of randomised surgical trials: a review of existing guidanceElizabeth J Conroy, Jane M Blazeby, Girvan Burnside, et al.
Social Work|March 16, 2000
Access barriers and the use of prenatal care by low-income, inner-city womenC A Cook, K L Selig, B J Wedge, et al.
Progress in Clinical and Biological Research|January 1, 1995
Reorientation of macrophage mediator production in endotoxin toleranceB Zingarelli, H Chen, A P Caputi, et al.
Electroencephalography and Clinical Neurophysiology|January 28, 1999
Assessing the accuracy of topographic EEG mapping for determining local brain functionI A Cook, R O'Hara, S H Uijtdehaage, et al.
American Journal of Physiology. Cell Physiology|September 18, 2009
Myostatin inhibits IGF-I-induced myotube hypertrophy through AktMichael R Morissette, Stuart A Cook, Cattleya Buranasombati, et al.
BMC Public Health|October 31, 2003
Re-emerging syphilis: a detrended correspondence analysis of the behaviour of HIV positive and negative gay menC Philip Wheater, Penny A Cook, Pete Clark, et al.
Journal of the American Dietetic Association|November 1, 1990
Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixturesS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
Pageof 292