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American Journal of Public Health|May 1, 1995
Evaluating food fortification options: general principles revisited with folic acidN T Crane, D B Wilson, D A Cook, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
JAMA|September 6, 2007
Association between funding and quality of published medical education researchDarcy A Reed, David A Cook, Thomas J Beckman, et al.
Epilepsy & Behavior : E&B|June 19, 2013
Trigeminal nerve stimulation in major depressive disorder: acute outcomes in an open pilot studyIan A Cook, Lara M Schrader, Christopher M Degiorgio, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|October 7, 2014
Use of a modified Delphi approach to develop research priorities for the association of coloproctology of Great Britain and IrelandJ Tiernan, A Cook, I Geh, et al.
Neurology. Clinical Practice|May 11, 2026
Approach to Postural Orthostatic Tachycardia SyndromeNathaniel M Robbins, Elisabeth P Golden, Kelly C Freeman, et al.
Molecular Phylogenetics and Evolution|March 6, 2014
Multilocus systematics and non-punctuated evolution of Holarctic Myodini (Rodentia: Arvicolinae)Brooks A Kohli, Kelly A Speer, C William Kilpatrick, et al.
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