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A Cordano

Showing results (11-20 of 33) with videos related to

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Archivos Latinoamericanos De Nutricion|June 1, 1985
Nutritional balance studies: evaluation of a premature infant formulaA Cordano, E Bancalari, J W Hansen, et al.
Journal of the American Dietetic Association|September 1, 1972
Dietary protein quality in infants and children. VII. Corn-soy-wheat macaroniG C Graham, E Morales, A Cordano, et al.
The Johns Hopkins Medical Journal|January 1, 1970
Distribution of serum copper in copper deficiencyN A Holtzman, P Charache, A Cordano, et al.
The American Journal of Clinical Nutrition|February 1, 1971
Lysine enrichment of wheat flour: prolonged feeding of infantsG G Graham, E Morales, A Cordano, et al.
Lancet (London, England)|August 16, 1980
Hair copper in copper deficiencyR B Bradfield, A Cordano, J Baertl, et al.
American Journal of Diseases of Children (1960)|September 1, 1973
Lactose-free, medium-chain triglyceride formulas in severe malnutritionG G Graham, J M Baertl, A Cordano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1981
Long-term nutritional support as an adjunct to chemotherapy for breast cancerR J Elkort, F L Baker, J J Vitale, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Fecal characteristics in healthy young adults consuming defined liquid diets or a free-choice dietC L Kien, A Cordano, D A Cook, et al.
Pediatric Research|March 1, 1970
Malnutrition in infancy: changes in muscle and adipose tissue before and after rehabilitationD B Cheek, D E Hill, A Cordano, et al.
The American Journal of Clinical Nutrition|September 1, 1972
Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixturesG G Graham, J M Baertl, R P Placko, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Archivos Latinoamericanos De Nutricion|June 1, 1985
Nutritional balance studies: evaluation of a premature infant formulaA Cordano, E Bancalari, J W Hansen, et al.
Journal of the American Dietetic Association|September 1, 1972
Dietary protein quality in infants and children. VII. Corn-soy-wheat macaroniG C Graham, E Morales, A Cordano, et al.
The Johns Hopkins Medical Journal|January 1, 1970
Distribution of serum copper in copper deficiencyN A Holtzman, P Charache, A Cordano, et al.
The American Journal of Clinical Nutrition|February 1, 1971
Lysine enrichment of wheat flour: prolonged feeding of infantsG G Graham, E Morales, A Cordano, et al.
Lancet (London, England)|August 16, 1980
Hair copper in copper deficiencyR B Bradfield, A Cordano, J Baertl, et al.
American Journal of Diseases of Children (1960)|September 1, 1973
Lactose-free, medium-chain triglyceride formulas in severe malnutritionG G Graham, J M Baertl, A Cordano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1981
Long-term nutritional support as an adjunct to chemotherapy for breast cancerR J Elkort, F L Baker, J J Vitale, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Fecal characteristics in healthy young adults consuming defined liquid diets or a free-choice dietC L Kien, A Cordano, D A Cook, et al.
Pediatric Research|March 1, 1970
Malnutrition in infancy: changes in muscle and adipose tissue before and after rehabilitationD B Cheek, D E Hill, A Cordano, et al.
The American Journal of Clinical Nutrition|September 1, 1972
Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixturesG G Graham, J M Baertl, R P Placko, et al.
Pageof 4