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Nature|March 8, 2000
Thermal stimulation of tasteA Cruz, B G Green
Somatosensory & Motor Research|January 6, 1999
"Warmth-insensitive fields": evidence of sparse and irregular innervation of human skin by the warmth senseB G Green, A Cruz
Perception & Psychophysics|July 1, 1990
Spatial summation of chemical irritation and itch produced by topical application of capsaicinB G Green
Sensory Processes|December 1, 1976
Vibrotactile temporal summation: effect of frequencyB G Green
American Journal of Contact Dermatitis : Official Journal of the American Contact Dermatitis Society|September 30, 2000
Measurement of sensory irritation of the skinB G Green
Physiology & Behavior|March 1, 1991
Temporal characteristics of capsaicin sensitization and desensitization on the tongueB G Green
Acta Psychologica|October 1, 1993
Oral astringency: a tactile component of flavorB G Green
Sensory Processes|September 1, 1978
Referred thermal sensations: warmth versus coldB G Green
Somatosensory & Motor Research|January 1, 1992
The sensory effects of l-menthol on human skinB G Green
Physiology & Behavior|January 1, 1986
Menthol inhibits the perception of warmthB G Green
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