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A Csima

Showing results (21-30 of 37) with videos related to

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Journal of the American Dietetic Association|May 1, 1995
Utilization of home-delivered meals by recipients 75 years of age or olderE Fogler-Levitt, D Lau, A Csima, et al.
Journal of Periodontology|November 1, 1993
Impact of microbiological consultation on clinical decision making: a case-control study of clinical management of recurrent periodontitisD Levy, A Csima, P Birek, et al.
Orvosi Hetilap|June 2, 1996
[HIV infection es IgA nephropathy]Z Nagy, M Uj, D Orbán, et al.
Journal of Public Health Dentistry|January 1, 1996
Dentists' stated restorative treatment thresholds and their restorative and caries depth decisionsD W Lewis, E J Kay, P A Main, et al.
Canadian Medical Association Journal|May 9, 1970
Variations in paper electrophoretic serum lipoprotein patterns in healthy subjectsG C Buckley, J A Little, A Csima, et al.
Community Dentistry and Oral Epidemiology|April 1, 1996
Dentists' variability in restorative decisions, microscopic and radiographic caries depthD W Lewis, E J Kay, P A Main, et al.
Community Dental Health|September 1, 1995
Estimation of procedure times in a publicly funded dental programmeG L Woodward, A Csima, J L Leake, et al.
Journal of the American College of Nutrition|June 1, 1989
The glycemic index: variation between subjects and predictive differenceT M Wolever, A Csima, D J Jenkins, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipidsM A Antar, J A Little, C Lucas, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fatsB L Birchwood, J A Little, M A Antar, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of the American Dietetic Association|May 1, 1995
Utilization of home-delivered meals by recipients 75 years of age or olderE Fogler-Levitt, D Lau, A Csima, et al.
Journal of Periodontology|November 1, 1993
Impact of microbiological consultation on clinical decision making: a case-control study of clinical management of recurrent periodontitisD Levy, A Csima, P Birek, et al.
Orvosi Hetilap|June 2, 1996
[HIV infection es IgA nephropathy]Z Nagy, M Uj, D Orbán, et al.
Journal of Public Health Dentistry|January 1, 1996
Dentists' stated restorative treatment thresholds and their restorative and caries depth decisionsD W Lewis, E J Kay, P A Main, et al.
Canadian Medical Association Journal|May 9, 1970
Variations in paper electrophoretic serum lipoprotein patterns in healthy subjectsG C Buckley, J A Little, A Csima, et al.
Community Dentistry and Oral Epidemiology|April 1, 1996
Dentists' variability in restorative decisions, microscopic and radiographic caries depthD W Lewis, E J Kay, P A Main, et al.
Community Dental Health|September 1, 1995
Estimation of procedure times in a publicly funded dental programmeG L Woodward, A Csima, J L Leake, et al.
Journal of the American College of Nutrition|June 1, 1989
The glycemic index: variation between subjects and predictive differenceT M Wolever, A Csima, D J Jenkins, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipidsM A Antar, J A Little, C Lucas, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fatsB L Birchwood, J A Little, M A Antar, et al.
Pageof 4