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Showing results (31-40 of 37) with videos related to

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Journal of Clinical Pharmacology|April 1, 1988
Serum and quantitative electroencephalographic pharmacokinetics of loprazolam in the elderlyM Mamelak, P Bunting, H Galin, et al.
Diabetes Care|April 16, 1998
Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucoseT M Wolever, J L Chiasson, A Csima, et al.
Diabetes Care|September 1, 1985
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic indexT M Wolever, F Q Nuttall, R Lee, et al.
The Canadian Journal of Cardiology|May 14, 1999
Reference values of plasma apolipoproteins A-I and B, and association with nonlipid risk factors in the populations of two Canadian provinces: Quebec and Saskatchewan. Canadian Heart Health Surveys Research GroupP W Connelly, M Poapst, J Davignon, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fatJ A Little, B L Birchwood, D A Simmons, et al.
The American Journal of Clinical Nutrition|December 1, 1984
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabeticsD J Jenkins, T M Wolever, M J Thorne, et al.
BMJ (Clinical Research Ed.)|October 15, 1988
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic responseD J Jenkins, V Wesson, T M Wolever, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Clinical Pharmacology|April 1, 1988
Serum and quantitative electroencephalographic pharmacokinetics of loprazolam in the elderlyM Mamelak, P Bunting, H Galin, et al.
Diabetes Care|April 16, 1998
Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucoseT M Wolever, J L Chiasson, A Csima, et al.
Diabetes Care|September 1, 1985
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic indexT M Wolever, F Q Nuttall, R Lee, et al.
The Canadian Journal of Cardiology|May 14, 1999
Reference values of plasma apolipoproteins A-I and B, and association with nonlipid risk factors in the populations of two Canadian provinces: Quebec and Saskatchewan. Canadian Heart Health Surveys Research GroupP W Connelly, M Poapst, J Davignon, et al.
Atherosclerosis|March 1, 1970
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fatJ A Little, B L Birchwood, D A Simmons, et al.
The American Journal of Clinical Nutrition|December 1, 1984
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabeticsD J Jenkins, T M Wolever, M J Thorne, et al.
BMJ (Clinical Research Ed.)|October 15, 1988
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic responseD J Jenkins, V Wesson, T M Wolever, et al.
Pageof 4