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Journal of Agricultural and Food Chemistry|December 20, 1999
Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedureC Derail, T Hofmann, P SchieberleGeriatrics|June 4, 2002
Urinary tract infections. How to manage nursing home patients with or without chronic catheterizationJudith A O'Donnell, Mary T HofmannJournal of Agricultural and Food Chemistry|November 21, 2001
Systematic studies on structure and physiological activity of cyclic alpha-keto enamines, a novel class of "cooling" compoundsH Ottinger, T Soldo, T HofmannThe International Journal of Biochemistry|January 1, 1994
Mechanism of pepsin-catalyzed aminotranspeptidation reactionsM Balbaa, M Blum, T HofmannJournal of Agricultural and Food Chemistry|February 15, 2001
Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foodsO Frank, H Ottinger, T HofmannJournal of Agricultural and Food Chemistry|November 24, 1999
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditionsT Hofmann, W Bors, K StettmaierZeitschrift Fur Kardiologie|January 24, 2004
Prognostic significance of the signal averaged electrocardiogram in patients with chronic stable coronary artery disease. Analysis in the time domain and by spectral temporal mappingT Hofmann, A Burmeister, T MeinertzJournal of Agricultural and Food Chemistry|April 21, 2001
Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysisH Ottinger, A Bareth, T HofmannJournal of Agricultural and Food Chemistry|April 21, 2001
Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acidsO Frank, S Heuberger, T HofmannGeriatrics|October 20, 2001
Skin and soft tissues. Management of four common infections in the nursing home patientJ A O'Donnell, M T HofmannPageof 227