Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|February 15, 2001
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucoseM Negroni, A D'Agostina, A ArnoldiJournal of Agricultural and Food Chemistry|February 26, 2000
Autoxidation in xylose/lysine model systemsM Negroni, A D'Agostina, A ArnoldiJournal of Dairy Science|August 9, 2003
Lysinoalanine content of formulas for enteral nutritionG Boschin, A D'Agostina, A Rinaldi, et al.Journal of Applied Microbiology|August 3, 2006
The microbial degradation of azimsulfuron and its effect on the soil bacterial communityA Valle, G Boschin, M Negri, et al.Pageof 1