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The American Journal of Clinical Nutrition|August 13, 1998
Major mineral concentrations in human milk do not change after maximal exercise testingA D Fly, K L Uhlin, J P WallaceThe Journal of Nutrition, Health & Aging|February 28, 2018
The Effects of Green Tea Extract on Working Memory in Healthy WomenY Liu, A D Fly, Z Wang, et al.Biological Trace Element Research|June 18, 1998
Iron bioavailability from diets containing isolated or intact sources of ligninA D Fly, G C Fahey, G L Czarnecki-MauldenDiabetic Medicine : a Journal of the British Diabetic Association|July 1, 2014
Dietary magnesium intake and risk of metabolic syndrome: a meta-analysisD T Dibaba, P Xun, A D Fly, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1990
Effect of heat processing and storage on protein quality and lysine bioavailability of a commercial enteral productK R Lowry, A D Fly, O A Izquierdo, et al.The Journal of Nutrition|January 1, 1996
Hemicellulose does not affect iron bioavailability in chicksA D Fly, G L Czarnecki-Maulden, G C Fahey, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 24, 2009
Psychosocial factors underlying the mother's decision to continue exclusive breastfeeding for 6 months: an elicitation studyY K Bai, S E Middlestadt, C-Y Joanne Peng, et al.International Journal of Sports Medicine|June 1, 1991
The concentration of lactic acid in breast milk following maximal exerciseJ P Wallace, J RabinMedicine and Science in Sports|January 1, 1976
Physiological variables during 10 years of endurance exerciseF W Kasch, J P WallaceInternational Journal of Sports Medicine|July 1, 1992
The influence of the fullness of milk in the breasts on the concentration of lactic acid in postexercise breast milkJ P Wallace, K Ernsthausen, G InbarPageof 5