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A D HITCHINS

Showing results (11-20 of 24) with videos related to

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Journal of AOAC International|December 29, 2000
Evaluating presence/absence of target microbes in microbiological testsR J Blodgett, A D Hitchins
Journal of Food Protection|August 17, 2000
Feasibility of a defined microflora challenge method for evaluating the efficacy of foodborne Listeria monocytogenes selective enrichmentsA D Hitchins, R E Duvall
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foodsA D Hitchins, F E McDonough, P A Wells
Journal of AOAC International|March 1, 1994
Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative studyR M Twedt, A D Hitchins, G A Prentice
Journal of Dairy Science|March 1, 1983
Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on ratsN P Wong, F E McDonough, A D Hitchins
International Journal of Cosmetic Science|March 18, 2009
Direct contact membrane method for evaluating preservative efficacy in solid cosmeticsA T Tran, A D Hitchins, S W Collier
Journal of Bacteriology|April 1, 1972
Effect of carbon source on size and associated properties of Bacillus megaterium sporesA D Hitchins, R A Greene, R A Slepecky
The American Journal of Clinical Nutrition|January 1, 1985
Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt dietA D Hitchins, P Wells, F E McDonough, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of lysine in selected foods by rat growth assayF E McDonough, C E Bodwell, A D Hitchins, et al.
Journal of Bacteriology|December 1, 1983
Specificity and control of uptake of purines and other compounds in Bacillus subtilisT C Beaman, A D Hitchins, K Ochi, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|December 29, 2000
Evaluating presence/absence of target microbes in microbiological testsR J Blodgett, A D Hitchins
Journal of Food Protection|August 17, 2000
Feasibility of a defined microflora challenge method for evaluating the efficacy of foodborne Listeria monocytogenes selective enrichmentsA D Hitchins, R E Duvall
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foodsA D Hitchins, F E McDonough, P A Wells
Journal of AOAC International|March 1, 1994
Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative studyR M Twedt, A D Hitchins, G A Prentice
Journal of Dairy Science|March 1, 1983
Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on ratsN P Wong, F E McDonough, A D Hitchins
International Journal of Cosmetic Science|March 18, 2009
Direct contact membrane method for evaluating preservative efficacy in solid cosmeticsA T Tran, A D Hitchins, S W Collier
Journal of Bacteriology|April 1, 1972
Effect of carbon source on size and associated properties of Bacillus megaterium sporesA D Hitchins, R A Greene, R A Slepecky
The American Journal of Clinical Nutrition|January 1, 1985
Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt dietA D Hitchins, P Wells, F E McDonough, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of lysine in selected foods by rat growth assayF E McDonough, C E Bodwell, A D Hitchins, et al.
Journal of Bacteriology|December 1, 1983
Specificity and control of uptake of purines and other compounds in Bacillus subtilisT C Beaman, A D Hitchins, K Ochi, et al.
Pageof 3