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The Journal of Biological Chemistry|February 10, 1985
APS kinase from Penicillium chrysogenum. Dissociation and reassociation of subunits as the basis of the reversible heat inactivationF Renosto, P A Seubert, P Knudson, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological studyG Pasini, B Simonato, M Giannattasio, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crustB Simonato, G Pasini, M Giannattasio, et al.
Archives of Biochemistry and Biophysics|October 1, 1991
ATP sulfurylase from trophosome tissue of Riftia pachyptila (hydrothermal vent tube worm)F Renosto, R L Martin, J L Borrell, et al.
Archives of Biochemistry and Biophysics|December 1, 1993
ATP sulfurylase from higher plants: kinetic and structural characterization of the chloroplast and cytosol enzymes from spinach leafF Renosto, H C Patel, R L Martin, et al.
Journal of Biochemical Toxicology|January 1, 1996
In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac diseaseM De Vincenzi, R Luchetti, A D Peruffo, et al.
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