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Journal of Bacteriology|November 1, 1985
Comparative stability and catalytic and chemical properties of the sulfate-activating enzymes from Penicillium chrysogenum (mesophile) and Penicillium duponti (thermophile)F Renosto, T Schultz, E Re, et al.The Journal of Biological Chemistry|July 15, 1989
The "regulatory" sulfhydryl group of Penicillium chrysogenum ATP sulfurylase. Cooperative ligand binding after SH modification; chemical and thermodynamic propertiesR L Martin, L A Daley, Z Lovric, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1975
Growth characteristics and protein content of tissue-cultured fibroblasts from cystic fibrosis patientsP M Farrell, J C Pallavicini, M M UlaneThe Journal of Biological Chemistry|August 5, 1994
Cloning and sequencing of ATP sulfurylase from Penicillium chrysogenum. Identification of a likely allosteric domainB A Foster, S M Thomas, J A Mahr, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 1, 2013
Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar AlpeN E Pogna, R Redaelli, P Vaccino, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 7, 2001
IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestionB Simonato, F De Lazzari, G Pasini, et al.Journal of the Royal Society, Interface|September 12, 2019
The avalanche-like behaviour of large-scale haemodynamic activity from wakefulness to deep sleepH Bocaccio, C Pallavicini, M N Castro, et al.Pageof 3