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Meat Science
|
June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
A J Everts, D M Wulf, A K R Everts, et al.
The Journal of Small Animal Practice
|
April 1, 1977
An epidemiological survey of the feline urological syndrome
A D Walker, A D Weaver, R S Anderson, et al.
The Veterinary Record
|
February 7, 1981
Review of disorders of the ruminant digit with proposals for anatomical and pathological terminology and recording
A D Weaver, L Andersson, A De Laistre Banting, et al.
Veterinary Pathology
|
September 1, 1995
Cutaneous melanocytomas in 10 young cattle
M A Miller, A D Weaver, P L Stogsdill, et al.
Journal of Animal Science
|
June 22, 2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle
T J Koger, D M Wulf, A D Weaver, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 75) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 75 results.
Meat Science
|
June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
A J Everts, D M Wulf, A K R Everts, et al.
The Journal of Small Animal Practice
|
April 1, 1977
An epidemiological survey of the feline urological syndrome
A D Walker, A D Weaver, R S Anderson, et al.
The Veterinary Record
|
February 7, 1981
Review of disorders of the ruminant digit with proposals for anatomical and pathological terminology and recording
A D Weaver, L Andersson, A De Laistre Banting, et al.
Veterinary Pathology
|
September 1, 1995
Cutaneous melanocytomas in 10 young cattle
M A Miller, A D Weaver, P L Stogsdill, et al.
Journal of Animal Science
|
June 22, 2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle
T J Koger, D M Wulf, A D Weaver, et al.
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of 8