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A D Weaver

Showing results (71-80 of 75) with videos related to

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Meat Science|June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solutionA J Everts, D M Wulf, A K R Everts, et al.
The Journal of Small Animal Practice|April 1, 1977
An epidemiological survey of the feline urological syndromeA D Walker, A D Weaver, R S Anderson, et al.
The Veterinary Record|February 7, 1981
Review of disorders of the ruminant digit with proposals for anatomical and pathological terminology and recordingA D Weaver, L Andersson, A De Laistre Banting, et al.
Veterinary Pathology|September 1, 1995
Cutaneous melanocytomas in 10 young cattleM A Miller, A D Weaver, P L Stogsdill, et al.
Journal of Animal Science|June 22, 2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscleT J Koger, D M Wulf, A D Weaver, et al.
Pageof 8

Showing results (71-80 of 75) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 75 results.
Meat Science|June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solutionA J Everts, D M Wulf, A K R Everts, et al.
The Journal of Small Animal Practice|April 1, 1977
An epidemiological survey of the feline urological syndromeA D Walker, A D Weaver, R S Anderson, et al.
The Veterinary Record|February 7, 1981
Review of disorders of the ruminant digit with proposals for anatomical and pathological terminology and recordingA D Weaver, L Andersson, A De Laistre Banting, et al.
Veterinary Pathology|September 1, 1995
Cutaneous melanocytomas in 10 young cattleM A Miller, A D Weaver, P L Stogsdill, et al.
Journal of Animal Science|June 22, 2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscleT J Koger, D M Wulf, A D Weaver, et al.
Pageof 8