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Anais Da Academia Brasileira De Ciencias
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May 29, 2012
Production, characterization and application of inulinase from fungal endophyte CCMB 328
Diego S Nascimento, Gildomar Valasques Junior, Pedro Fernandes, et al.
The British Journal of Nutrition
|
March 14, 2007
Central adiposity in Brazilian schoolchildren aged 7-10 years
M A A de Assis, M F Rolland-Cachera, F A G de Vasconcelos, et al.
Anais Da Academia Brasileira De Ciencias
|
June 2, 2012
Purification, characterization and structural determination of chitinases produced by Moniliophthora perniciosa
Rafaela S Galante, Alex G Taranto, Maria G B Koblitz, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 28, 2013
Effect of the local morphology in the field emission properties of conducting polymer surfaces
T A de Assis, R M Benito, J C Losada, et al.
The Journal of Nutrition, Health & Aging
|
January 13, 2012
Antioxidant biomarkers and food intake in elderly women
B C B Boaventura, P F Di Pietro, M A A de Assis, et al.
European Journal of Clinical Nutrition
|
June 23, 2005
Obesity, overweight and thinness in schoolchildren of the city of Florianópolis, Southern Brazil
M A A de Assis, M F Rolland-Cachera, S Grosseman, et al.
Nutrients
|
September 28, 2021
Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory
Simone de C Giacomelli, Maria Alice A de Assis, Dalton F de Andrade, et al.
Nutrients
|
January 5, 2021
Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study
Luiza K Reitz, Sheyla de L Baptista, Elaine da S Santos, et al.
European Journal of Oral Sciences
|
March 27, 2009
Further evidence for the involvement of MYH9 in the etiology of non-syndromic cleft lip with or without cleft palate
Stefanie Birnbaum, Heiko Reutter, Meinhard Mende, et al.
FEMS Yeast Research
|
May 13, 2021
Understanding the differences in 2G ethanol fermentative scales through omics data integration
Lucas M Carvalho, Osmar V Carvalho-Netto, Luige L Calderón, et al.
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of 8
Search research articles
Search
Showing results (61-70 of 79) with videos related to
Sort By:
Page
of 8
Anais Da Academia Brasileira De Ciencias
|
May 29, 2012
Production, characterization and application of inulinase from fungal endophyte CCMB 328
Diego S Nascimento, Gildomar Valasques Junior, Pedro Fernandes, et al.
The British Journal of Nutrition
|
March 14, 2007
Central adiposity in Brazilian schoolchildren aged 7-10 years
M A A de Assis, M F Rolland-Cachera, F A G de Vasconcelos, et al.
Anais Da Academia Brasileira De Ciencias
|
June 2, 2012
Purification, characterization and structural determination of chitinases produced by Moniliophthora perniciosa
Rafaela S Galante, Alex G Taranto, Maria G B Koblitz, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 28, 2013
Effect of the local morphology in the field emission properties of conducting polymer surfaces
T A de Assis, R M Benito, J C Losada, et al.
The Journal of Nutrition, Health & Aging
|
January 13, 2012
Antioxidant biomarkers and food intake in elderly women
B C B Boaventura, P F Di Pietro, M A A de Assis, et al.
European Journal of Clinical Nutrition
|
June 23, 2005
Obesity, overweight and thinness in schoolchildren of the city of Florianópolis, Southern Brazil
M A A de Assis, M F Rolland-Cachera, S Grosseman, et al.
Nutrients
|
September 28, 2021
Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory
Simone de C Giacomelli, Maria Alice A de Assis, Dalton F de Andrade, et al.
Nutrients
|
January 5, 2021
Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study
Luiza K Reitz, Sheyla de L Baptista, Elaine da S Santos, et al.
European Journal of Oral Sciences
|
March 27, 2009
Further evidence for the involvement of MYH9 in the etiology of non-syndromic cleft lip with or without cleft palate
Stefanie Birnbaum, Heiko Reutter, Meinhard Mende, et al.
FEMS Yeast Research
|
May 13, 2021
Understanding the differences in 2G ethanol fermentative scales through omics data integration
Lucas M Carvalho, Osmar V Carvalho-Netto, Luige L Calderón, et al.
Page
of 8